Honey Pork and Peppers
Meet the Cook: I'm always trying new recipes on my husband and son, 16. This easy, quick and delicious one is a keeper - a nice change from pork roast or pork chops.
-Carol Heim, Nokesville, Virginia
Ingredients
- 1-1/2 pounds boneless pork, cut into 1-inch cubes
- 2 tablespoons canola oil
- 1 envelope (.87 ounce) brown gravy mix
- 1 cup water
- 1/4 cup honey
- 3 tablespoons soy sauce
- 2 tablespoons red wine vinegar
- 1/2 teaspoon ground ginger
- 1/8 teaspoon garlic powder
- 1 medium onion, cut into wedges
- 1 medium sweet red pepper, cut into 1-inch pieces
- 1 medium green pepper, cut into 1-inch pieces
- Hot cooked rice
Reviews
The pork was so tender and the sauce with the peppers and onion was very tasty over rice!
Quick, easy and tasty. Kids loved it. Next time I will add some pineapple. I served with jasmine rice. Keeper!
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