Ingredients
- 1/3 cup orange marmalade
- 1 jalapeno pepper, seeded and finely chopped
- 2 tablespoons lime juice
- 1 teaspoon grated fresh gingerroot
- 4 bone-in pork loin chops (8 ounces each)
- 4 teaspoons minced fresh cilantro
- Lime wedges
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Reviews
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Feb 27, 2016
I made these last night for dinner. I followed the recipe exactly with no changes. I did broil them and they did take longer than the recipe said to get the internal temp to 145*. I served with basmati rice and scalloped spinach. Will definitely make again. This glaze will be good on chicken thighs also!
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Nov 2, 2015
A great combination of sweet and heat! I used about 1/2 a teaspoon of powdered ginger and a little bit of chopped candied ginger in place of the fresh gingerroot. The candied ginger bits gave an extra bit of sweetness to the dish and gave a little relief to the exceptionally spicy jalepeno that came from my garden! Other changes I made were using a little more than 1/3 cup of marmalade and boneless pork chops in place of bone-in.My husband really liked this dish which is saying something for a guy who generally dislikes sweet and savory/spicy! I'll be adding this to our list of favorite ways to make pork chops!
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Aug 9, 2015
I really liked the flavor of the glaze, but I expected it to have more of punch. It was easy to make and nice way to dress up every day pork chops.
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Jun 25, 2015
Very good recipe and easy to make. The only thing I changed was using 1 tbsp of fresh ginger. I cooked them on the BBQ. Served with salad and Forbidden rice (also called black rice).
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Jun 8, 2015
Nice flavor, thanks for the good recipe!
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Apr 27, 2015
Good
My Review