Peach preserves sweeten the spicy salsa in this delicious dish that’s nice enough for company. Adjust the heat level to taste by using mild or spicy salsa and seasoning. —Melissa Molaison, Hawkinsville, Georgia
Peachy Pork with Rice Recipe photo by Taste of Home
Cook rice according to package directions. Meanwhile, place pork in a large bowl; drizzle with oil. Sprinkle with taco seasoning; toss to coat.
Place a large lightly oiled nonstick skillet over medium heat. Add pork; cook and stir until no longer pink, 8-10 minutes. Stir in salsa and preserves; heat through. Serve with rice.
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Average Rating:
browns19fan
Jun 9, 2016
We enjoyed this very much. I used an excellent Mexican-style salsa and apricot fruit spread in place of the peach jam. But since there are only two of us we ended up with leftovers, which I prefer to avoid. Next time I will use either skinless boneless chicken thighs or will sacrifice tenderness for portion control and go with a boneless pork chop.
scubacas
Mar 28, 2016
Super easy to cook after work but not overly flavorful
gaylene2
Sep 23, 2015
A really good easy recipe for a quick fix. I didn't have any taco seasoning so I left it out and increased the peach preserves to about 1/4 cup. It was yummy! It was really good with the accompanying recipe, seasoned green beans.(Simple and Delicious, August/September 2015, page 26)
bjsilve0
Sep 20, 2015
Flavorful and easy.
LPHJKitchen
Jul 20, 2015
This dish was very easy to make and had good flavor. The sauce wasn't exactly what we expected. I was hoping for a sweeter sauce (more peach flavor) while my husband wanted a spicier sauce. I think next time I will make a sweeter sauce for me and use a spicier salsa for him. Otherwise it was great! We also served with cooked quinoa instead of rice.
sdipiazza
Feb 19, 2014
Simplicity itself...this is a delicious dish. I cut it in half to serve 3 people, using 8 oz. of pork and it was enough. Loved it.
ndb110
May 6, 2012
This was delicious, fast, and easy. Prefect satisfying meal on a busy weeknight.
darrenph1
Jan 24, 2012
No comment left
mjlouk
Jan 1, 2012
No comment left
gypsymal
Dec 8, 2011
This one was a good one too. I made it per recipe as always the first time I try a new one. Next time will add a few ingredients to it.
Reviews
We enjoyed this very much. I used an excellent Mexican-style salsa and apricot fruit spread in place of the peach jam. But since there are only two of us we ended up with leftovers, which I prefer to avoid. Next time I will use either skinless boneless chicken thighs or will sacrifice tenderness for portion control and go with a boneless pork chop.
Super easy to cook after work but not overly flavorful
A really good easy recipe for a quick fix. I didn't have any taco seasoning so I left it out and increased the peach preserves to about 1/4 cup. It was yummy! It was really good with the accompanying recipe, seasoned green beans.(Simple and Delicious, August/September 2015, page 26)
Flavorful and easy.
This dish was very easy to make and had good flavor. The sauce wasn't exactly what we expected. I was hoping for a sweeter sauce (more peach flavor) while my husband wanted a spicier sauce. I think next time I will make a sweeter sauce for me and use a spicier salsa for him. Otherwise it was great! We also served with cooked quinoa instead of rice.
Simplicity itself...this is a delicious dish. I cut it in half to serve 3 people, using 8 oz. of pork and it was enough. Loved it.
This was delicious, fast, and easy. Prefect satisfying meal on a busy weeknight.
No comment left
No comment left
This one was a good one too. I made it per recipe as always the first time I try a new one. Next time will add a few ingredients to it.