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Pork Chops with Orange Rice

"My husband is delighted every time we have this pork and rice bake for dinner," says Karen Hossink of Lansing, Michigan. "I've also made it for new moms who need meals brought in, and I'm frequently asked to share the recipe."
  • Total Time
    Prep: 15 min. Bake: 30 min.
  • Makes
    4 servings

Ingredients

  • 4 bone-in pork loin chops, (1/2 inch thick and 8 ounces each)
  • 1 tablespoon canola oil
  • 1-1/3 cups uncooked instant rice
  • 1 cup orange juice
  • Salt and pepper to taste
  • 1 can (10-1/2 ounces) condensed chicken with rice soup, undiluted

Directions

  • Preheat oven to 350°. In a large skillet, brown pork chops in oil on both sides. Sprinkle rice into a greased 9-in. square baking dish. Add juice; arrange chops over rice. Sprinkle with salt and pepper. Pour soup over chops.
  • Cover and bake 25-30 minutes or until a thermometer reads 145° and rice is tender. Let meat stand 5 minutes before serving.
Nutrition Facts
1 serving: 549 calories, 23g fat (8g saturated fat), 114mg cholesterol, 559mg sodium, 41g carbohydrate (6g sugars, 1g fiber), 40g protein.

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Reviews

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Average Rating:
  • moiraine1209
    Oct 23, 2015

    My mom made this dinner often while I was growing up. I am in my 40's and I still love it.

  • mpertler
    Jul 14, 2014

    We loved this and can't wait to make this for family and friends!

  • cwbuff2
    Aug 4, 2012

    I've relied on this super quick and easy recipe for years. With only a few ingredients, it produces a dish you'll be proud to serve and your family will love.

  • asapstar
    Jul 21, 2011

    No comment left

  • diane
    Feb 9, 2006

    No comment left