Orange-Cashew Chicken and Rice
I like to experiment with different ingredients when I make this popular dish. Try celery instead of bok choy or toasted almonds instead of cashews. Each and every combination turns out great! —Aysha Schurman, Ammon, Idaho
Reviews
I was disappointed with this dish. It seemed to lack flavor, rather bland. Thank goodness for the cashews. I will not be making this again.
Very quick and easy to make. It was a bit salty, so I will likely cut the soy sauce in half next time.
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We don't care for bok choy so I use celery. Also I double the sauce. Great use for leftover rotiss. chicken. Excellent leftovers; we make this alot!
We have made this recipe several times and love it! Light and refreshing.
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