Parmesan Chicken with Lemon Rice
Total TimePrep/Total Time: 30 min.
I made this last night and was disappointed. I followed the recipe exactly. It was very bland. The rice was very good for a change. I have leftovers and think I’ll make a gravy for the chicken.
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I like thin cutlets rather than pounding out regular ones. For the onion, I had Bermudas on hand, and I did not add the cheese to the rice. Not only was this great that day, but it reheated well also. I can't wait to make it again using fresh spring peas rather than frozen. If you're not a fan of English peas, you could also use sugar snaps or even asparagus tips.
I was hesitant to make this because my husband doesn't like peas, but I thought I'd try it thinking he could always pick out the peas. To my surprise, he really liked the rice with peas. He thought the chicken was just okay. I liked all of it.
So easy to prepare and all ingredients on hand - loved it
This recipe makes for a perfect quick dinner. My boyfriend loved the chicken and the pairing with lemon rice made for a nice little "date night" meal. Will definitely make again!
Such an easy way to make plain rice taste amazing. The chicken was also delicious. I added some of my cream avocado sauce and it put it over the edge. Definitely a meal I will make for company.
This is amazing. The rice is something I will make just on its on. So good and simple.