Curried Pork & Orange Kabobs
Total TimePrep/Total Time: 30 min.
Really like this one! I double the sauce, use chicken breasts instead of pork and broil it all in a 9 x 13 pan instead of kabobs. It turns out fantastic every time, even with the changes.
This recipe is going into our favorites collection. Easy, quick, and very yummy. We didn't change or alter anything in the recipe.
My family and I loved the flavor of these kabobs. The spices are a great combination and the smoky orange pieces really brightened the kabob. Save a few orange slices to squeeze the juice over the meat as you eat it. Wonderful!