My mother was a very traditional cook, except when it came to this recipe! My sisters and I enjoyed it when we were growing up. Now it's a favorite of our own kids'.
In a large skillet over medium heat, brown pork chops in 1 tablespoon of butter; drain and set aside.
In the same skillet, saute onion in remaining butter until tender. Add water, apples, raisins if desired, marmalade, lemon juice, curry, sugar and pepper; mix well. Bring to a boil.
Return pork chops to skillet. Reduce heat; cover and simmer for 10-15 minutes or until pork juices run clear and apples are crisp-tender. Remove pork chops; keep warm.
Combine flour and cold water until smooth; add to skillet, stirring constantly. Bring to a boil; boil and stir for 2 minutes. Serve over rice or macaroni.
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cjenene
Oct 14, 2013
My teenage son was skeptical about this recipe, but it was a home run once he tasted it. He told me to definitely make this dish again in the future. Thanks Taste of Home. I wanted to try something new and different besides curry chicken.
Reviews
My teenage son was skeptical about this recipe, but it was a home run once he tasted it. He told me to definitely make this dish again in the future. Thanks Taste of Home. I wanted to try something new and different besides curry chicken.