Curried Pork Chops
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 4 servings.
My mother was a very traditional cook, except when it came to this recipe! My sisters and I enjoyed it when we were growing up. Now it's a favorite of our own kids'.
Ingredients
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4 pork chops (1/2 inch thick)
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2 tablespoons butter, divided
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1/2 cup chopped onion
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1 cup water
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1-1/2 cups diced unpeeled tart apples
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1/2 cup raisins, optional
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3 tablespoons orange marmalade
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2 tablespoons lemon juice
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1 to 2 tablespoons curry powder
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4 teaspoons sugar
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1/2 teaspoon pepper
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2 tablespoons all-purpose flour
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1/4 cup cold water
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Hot cooked rice or macaroni
Directions
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1.
In a large skillet over medium heat, brown pork chops in 1 tablespoon of butter; drain and set aside.
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2.
In the same skillet, saute onion in remaining butter until tender. Add water, apples, raisins if desired, marmalade, lemon juice, curry, sugar and pepper; mix well. Bring to a boil.
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3.
Return pork chops to skillet. Reduce heat; cover and simmer for 10-15 minutes or until pork juices run clear and apples are crisp-tender. Remove pork chops; keep warm.
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4.
Combine flour and cold water until smooth; add to skillet, stirring constantly. Bring to a boil; boil and stir for 2 minutes. Serve over rice or macaroni.
Nutrition Facts
1 each: 364 calories, 15g fat (7g saturated fat), 101mg cholesterol, 131mg sodium, 28g carbohydrate (21g sugars, 2g fiber), 31g protein.
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