Mango Chutney Chicken Curry

Curry Chicken Stew

Curry Grilled Chicken

Fruited Chicken Curry

Curry Chicken Soup

Curry Chicken and Vegetables

Chicken with Mango Salsa

Coconut Curry Chicken

Mango Chicken with Plum Sauce

Mango & Grilled Chicken Salad

Coconut Mango Thai Beef Curry

Chicken Vegetable Curry

Slow-Cooker Coconut Curry Chicken

Mango & Coconut Chicken Soup

Sweet 'n' Sour Curry Chicken

Home Recipes Dishes & Beverages Curry

Mango Chicken Curry

Name: Mango Chicken Curry
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings.
Ingredients: 1/2 cup chopped onion; 1 medium sweet red pepper, julienned; 2 teaspoons canola oil; 1-1/2 pounds boneless skinless chicken breasts, cut into thin strips; 1 tablespoon curry powder; 2 teaspoons minced fresh gingerroot; 1 teaspoon minced garlic; 1/2 teaspoon salt; 1/8 teaspoon cayenne pepper; 1 cup chopped peeled mango; 3/4 cup light coconut milk; 2 tablespoons tomato paste; Hot cooked rice, optional

2 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 30 min.

Makes

4 servings

Updated: Oct. 21, 2022

Coconut milk can be found in the Asian section of your grocery store. Don't confuse coconut milk with cream of coconut, which is a thick sweet liquid often used in making drinks.

Mango Chicken Curry Recipe photo by Taste of Home

Next Recipe

Ingredients

1/2 cup chopped onion
1 medium sweet red pepper, julienned
2 teaspoons canola oil
1-1/2 pounds boneless skinless chicken breasts, cut into thin strips
1 tablespoon curry powder
2 teaspoons minced fresh gingerroot
1 teaspoon minced garlic
1/2 teaspoon salt
1/8 teaspoon cayenne pepper
1 cup chopped peeled mango
3/4 cup light coconut milk
2 tablespoons tomato paste
Hot cooked rice, optional

Directions

In a large skillet, saute onion and red pepper in oil for 2-4 minutes or until crisp-tender. Add the chicken, curry, ginger, garlic, salt and cayenne. Cook and stir for 5 minutes.
Stir in the mango, coconut milk and tomato paste; bring to a boil. Reduce heat; cover and simmer for 10 minutes or until chicken juices run clear. Serve with rice if desired.

Nutrition Facts

1-1/4 cups: 328 calories, 13g fat (6g saturated fat), 94mg cholesterol, 405mg sodium, 15g carbohydrate (11g sugars, 3g fiber), 36g protein.

Mango Chicken Curry

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home