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Asian Pork Kabobs

Sweet and tangy, these kabobs have a delicious kick, thanks to the hot pepper sauce. My recipe can be adapted to add your favorite vegetables. It's great with rice and a fresh salad. —Trisha Kruse, Eagle, Idaho
  • Total Time
    Prep: 10 min. + marinating Grill: 10 min.
  • Makes
    4 servings


  • 1/4 cup teriyaki sauce
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons sesame oil
  • 2 tablespoons honey
  • 2 teaspoons Sriracha chili sauce or 1 teaspoon hot pepper sauce
  • 1 pound pork tenderloin, cut into 1-inch cubes
  • 1 medium onion, quartered
  • 1 medium sweet red pepper, cut into 2-inch pieces


  • In a small bowl, combine the teriyaki sauce, vinegar, oil, honey and chili sauce. Pour 1/3 cup marinade into a large resealable plastic bag; add pork. Seal bag and turn to coat; refrigerate for at least 2 hours. Cover and refrigerate remaining marinade for basting.
  • Drain and discard marinade from pork. On four metal or soaked wooden skewers, alternately thread the pork, onion and red pepper.
  • Grill kabobs, covered, over medium heat for 10-15 minutes or until meat is tender, turning occasionally and basting frequently with reserved marinade.

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Average Rating:
  • habenaroman
    Jun 7, 2015

    Very good.

  • MOTCook
    Jun 24, 2014

    The marinade needed a little more zip to it.

    Jul 9, 2013

    We did these for our 4th of July get together and loved them. We especially like the flavors of this Asian inspired dish and will be making this again.

  • tanuwij
    Nov 27, 2011

    No comment left

  • Carol39110
    Jun 7, 2011

    This is fantastic. The first time, I did not cube the tenderloins and it was very good. This time, I cubed and made kabobs and we LOVE it. I marinate at least 24 hours.

  • Daisy419
    Oct 13, 2009

    No comment left

  • yummy7
    Sep 3, 2009

    You can always make these leaving out the heat if they are too spicy for your liking!Omit the Asian hot chile sauce/or hot pepper sauce. You can also replace the teriyaki with worscestershire, or your favorite bbq sauce, or use the toasted sesame oil for additional flavor! You can use Trader Joe's yellow curry sauce and add some orange juice, even a 1/8 cup of peanut butter~~Be creative and adjust to your taste buds!!

  • badkitty1116
    Jul 5, 2008

    No comment left