Asian Pork Kabobs
Sweet and tangy, these kabobs have a delicious kick, thanks to the hot pepper sauce. My recipe can be adapted to add your favorite vegetables. It's great with rice and a fresh salad. —Trisha Kruse, Eagle, Idaho
Ingredients
- 1/4 cup teriyaki sauce
- 2 tablespoons balsamic vinegar
- 2 tablespoons sesame oil
- 2 tablespoons honey
- 2 teaspoons Sriracha chili sauce or 1 teaspoon hot pepper sauce
- 1 pound pork tenderloin, cut into 1-inch cubes
- 1 medium onion, quartered
- 1 medium sweet red pepper, cut into 2-inch pieces
Reviews
Very good.
The marinade needed a little more zip to it.
We did these for our 4th of July get together and loved them. We especially like the flavors of this Asian inspired dish and will be making this again.
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This is fantastic. The first time, I did not cube the tenderloins and it was very good. This time, I cubed and made kabobs and we LOVE it. I marinate at least 24 hours.
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You can always make these leaving out the heat if they are too spicy for your liking!Omit the Asian hot chile sauce/or hot pepper sauce. You can also replace the teriyaki with worscestershire, or your favorite bbq sauce, or use the toasted sesame oil for additional flavor! You can use Trader Joe's yellow curry sauce and add some orange juice, even a 1/8 cup of peanut butter~~Be creative and adjust to your taste buds!!
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