Asian Barbecued Pork Loin
Total TimePrep: 15 min. Bake: 1 hour + standing
We thought this was great. It was easy to prepare, even for a weeknight meal and had good flavor. The whole family loved it! Thank you for sharing! Will definitely make again!
Totally delicious! Loved the sauce and the pork was very tender. We love Asian food and this was a perfect complement to our pork fried rice. We will make this again for sure.
Perfection! The sauce is incredible. Best pork loin recipe I've ever made, and I've made a LOT of them.
This was awesome! I didn't tweak anything on it and had plenty of sauce left when serving to use for dipping the egg rolls in. It was extremely tasty!
it was awesome everyone loved it, its hard to please my husband much less a house of 10 but everyone loved it served with Hawaiian rolls, cheesy vegetables, and mashed potatoes it was awesome a new recipe to make many many times...and diabetic friendly!!!!!!!!!!!!!!! my husband didnt even know i made the sauce he thought it was store bought
This is delicious! The sauce goes together quickly and adds such a wonderful flavor to the moist, tender pork roast. The leftovers are delicious chopped and added to homemade fried rice or stirred into cooked spaghetti and sautéed vegetables for a quick and easy lo mein.We enjoyed every mouth-watering morsel. I know I'll be making this again and again.
Awesome flavor and so easy. The sauce is good with mashed potatoes as well as noodles or rice! Everyone loved it!
My whole family enjoyed this recipe. My 1 yr. old even had seconds! Very moist, and juicy and flavorful! I will definitely make this again