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Chinese Pork Ribs

Name: Chinese Pork Ribs
Prep time: 10 min
Cook time: 6 h
Total time: 6 h 10 min
Yield: 4 servings.
Ingredients: 1/4 cup reduced-sodium soy sauce; 1/3 cup orange marmalade; 3 tablespoons ketchup; 2 garlic cloves, minced; 3 pounds bone-in country-style pork ribs

6 reviews

Test Kitchen Approved

Total Time

Prep: 10 min. Cook: 6 hours

Makes

4 servings

"This is one of the only dishes that both of my young boys love - they even come back for seconds," shares June Ross of Belmont, North Carolina.

Chinese Pork Ribs Recipe photo by Taste of Home

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Ingredients

1/4 cup reduced-sodium soy sauce
1/3 cup orange marmalade
3 tablespoons ketchup
2 garlic cloves, minced
3 pounds bone-in country-style pork ribs

Directions

In a small bowl, combine the soy sauce, marmalade, ketchup and garlic. Pour half into a 5-qt. slow cooker. Top with ribs; drizzle with remaining sauce.
Cover and cook on low for 6-8 hours or until meat is tender. Thicken cooking juices if desired.

Nutrition Facts

1 serving: 441 calories, 20g fat (7g saturated fat), 129mg cholesterol, 858mg sodium, 22g carbohydrate (19g sugars, 0 fiber), 40g protein.

Chinese Pork Ribs

Total Time

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