Chinese Pork Ribs
"This is one of the only dishes that both of my young boys love - they even come back for seconds," shares June Ross of Belmont, North Carolina.
Ingredients
- 1/4 cup reduced-sodium soy sauce
- 1/3 cup orange marmalade
- 3 tablespoons ketchup
- 2 garlic cloves, minced
- 3 pounds bone-in country-style pork ribs
Reviews
My sister made these for a football game at her house last year, along with some cole slaw. Oh my, those ribs!! I bugged her for the recipe until she gave it to me. Now that football season is upon us again, I'll be cranking up MY crockpot with these delectable ribs in them! Only 5 ingredients--what a find!
Great taste and very tender. Did thicken the sauce a bit with cornstarch and water. Will try using boneless ribs next time.
It was very easy and delicious
It was easy and delicious
what are instructions for cooking in oven?
Makes the meat very tender.
I used boneless beef short ribs with good results. Added 1/2 tsp. ground ginger and used teriyaki sauce instead of the soy/ketchup. At the end, I thickened the liquid with a mixture of cornstarch/cold water. The family ate it up!
Another version uses teriyaki sauce in place of the soy (eliminate the ketchup) for a slightly spicier and gingery taste
I have made a recipe like this for years. To spice it up add 1/2 teaspoon (or more) of Madras Curry powder. Note: If you add 1/4 cup of orange juice it works well covered in a 325 degree oven. Yummy
Ohhh...I have got to try this one!!