Chinese Pork Ribs

Total Time

Prep: 10 min. Cook: 6 hours


4 servings

Updated: Oct. 14, 2022
"This is one of the only dishes that both of my young boys love - they even come back for seconds," shares June Ross of Belmont, North Carolina.


  • 1/4 cup reduced-sodium soy sauce
  • 1/3 cup orange marmalade
  • 3 tablespoons ketchup
  • 2 garlic cloves, minced
  • 3 pounds bone-in country-style pork ribs


  1. In a small bowl, combine the soy sauce, marmalade, ketchup and garlic. Pour half into a 5-qt. slow cooker. Top with ribs; drizzle with remaining sauce.
  2. Cover and cook on low for 6-8 hours or until meat is tender. Thicken cooking juices if desired.

Nutrition Facts

1 serving: 441 calories, 20g fat (7g saturated fat), 129mg cholesterol, 858mg sodium, 22g carbohydrate (19g sugars, 0 fiber), 40g protein.