Chinese Pork Ribs

Name: Chinese Pork Ribs
Prep time: 10 min
Cook time: 6 h
Total time: 6 h 10 min
Yield: 4 servings.
Ingredients: 1/4 cup reduced-sodium soy sauce; 1/3 cup orange marmalade; 3 tablespoons ketchup; 2 garlic cloves, minced; 3 pounds bone-in country-style pork ribs

"This is one of the only dishes that both of my young boys love - they even come back for seconds," shares June Ross of Belmont, North Carolina.

Ingredients

1/4 cup reduced-sodium soy sauce
1/3 cup orange marmalade
3 tablespoons ketchup
2 garlic cloves, minced
3 pounds bone-in country-style pork ribs

Directions

In a small bowl, combine the soy sauce, marmalade, ketchup and garlic. Pour half into a 5-qt. slow cooker. Top with ribs; drizzle with remaining sauce.
Cover and cook on low for 6-8 hours or until meat is tender. Thicken cooking juices if desired.

Nutrition Facts

1 serving: 441 calories, 20g fat (7g saturated fat), 129mg cholesterol, 858mg sodium, 22g carbohydrate (19g sugars, 0 fiber), 40g protein.

Originally published as Chinese Pork Ribs in Quick Cooking September/October 2002

Reviews

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Average Rating:

lshaw

Oct 12, 2014

My sister made these for a football game at her house last year, along with some cole slaw. Oh my, those ribs!! I bugged her for the recipe until she gave it to me. Now that football season is upon us again, I'll be cranking up MY crockpot with these delectable ribs in them! Only 5 ingredients--what a find!
ivorykeys

Aug 6, 2014

Great taste and very tender. Did thicken the sauce a bit with cornstarch and water. Will try using boneless ribs next time.
taylords8264

Aug 16, 2012

It was very easy and delicious
taylords8264

Aug 16, 2012

It was easy and delicious
stinkybabysmom

Apr 4, 2012

what are instructions for cooking in oven?
mythyagain

Jan 9, 2012

Makes the meat very tender.
bmbadgley

Nov 2, 2009

I used boneless beef short ribs with good results. Added 1/2 tsp. ground ginger and used teriyaki sauce instead of the soy/ketchup. At the end, I thickened the liquid with a mixture of cornstarch/cold water. The family ate it up!
SymCan

Oct 6, 2008

Another version uses teriyaki sauce in place of the soy (eliminate the ketchup) for a slightly spicier and gingery taste
whuffins

Aug 23, 2008

I have made a recipe like this for years. To spice it up add 1/2 teaspoon (or more) of Madras Curry powder. Note: If you add 1/4 cup of orange juice it works well covered in a 325 degree oven. Yummy
Linda LK

Aug 22, 2008

Ohhh...I have got to try this one!!