Name: Grilled Pork Loin Roast
Prep time: 15 min
Cook time: 2 h 30 min
Total time: 2 h 45 min
Yield: 14 servings
Ingredients: 1 boneless pork loin roast (4 to 5 pounds); 1/4 teaspoon pepper; 1/2 cup packed brown sugar; 1 tablespoon cornstarch; 1/4 teaspoon ground cinnamon; 1/4 teaspoon ground cloves; 1/8 teaspoon ground ginger; 1/2 cup pineapple juice; 1/2 cup sweet-and-sour sauce; 1/4 cup Worcestershire sauce; 3 tablespoons lemon juice; Apple and orange wedges, fresh sage and rose geranium leaves, optional

A memorable main dish for any special meal, this moist, tender roast has a pleasant spicy flavor. It looks so pretty garnished with slices of apples and oranges and fresh herbs. Guests at our patio parties rave over it and request the recipe. -Pat Stevens, Granbury, Texas

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Grilled Pork Loin Roast

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Yield:14 servings

Prep:15 min

Cook:2 hours 30 min

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Ingredients

1 boneless pork loin roast (4 to 5 pounds)
1/4 teaspoon pepper
1/2 cup packed brown sugar
1 tablespoon cornstarch
1/4 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1/8 teaspoon ground ginger
1/2 cup pineapple juice
1/2 cup sweet-and-sour sauce
1/4 cup Worcestershire sauce
3 tablespoons lemon juice
Apple and orange wedges, fresh sage and rose geranium leaves, optional

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Directions

Sprinkle roast with pepper. Grill, covered, over indirect medium heat for 1-1/2 to 2 hours or until a thermometer reads 160°. Let stand for 10 minutes before slicing.

In a large saucepan, combine the brown sugar, cornstarch and spices. Stir in the pineapple juice, sweet-and-sour sauce, Worcestershire sauce and lemon juice until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with the roast. Garnish the platter with apple and orange wedges, sage and rose geranium leaves if desired.