Easy Grilled Pork Tenderloin

Name: Easy Grilled Pork Tenderloin
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings.
Ingredients: 1/2 cup Italian salad dressing; 1/4 cup reduced-sodium soy sauce; 1 pork tenderloin (1 pound); 1/2 teaspoon Montreal steak seasoning

“We’ve been making this dish for years and everyone who tastes it requests the recipe," writes Debbie Wigle of Williamson, New York. "We often double it and serve the leftovers on a mixed green salad.”

Ingredients

1/2 cup Italian salad dressing
1/4 cup reduced-sodium soy sauce
1 pork tenderloin (1 pound)
1/2 teaspoon Montreal steak seasoning

Directions

In a large resealable plastic bag, combine salad dressing and soy sauce; add pork. Seal bag and turn to coat; refrigerate for up to 4 hours.
Drain and discard marinade. Rub pork with steak seasoning. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack.
Prepare grill for indirect heat. Grill pork, covered, over indirect medium-hot heat for 25-40 minutes or until a thermometer reads 160°. Let stand for 5 minutes before slicing.

Editor's Note

This recipe was tested with McCormick’s Montreal Steak Seasoning. Look for it in the spice aisle.

Nutrition Facts

3 ounces cooked pork: 171 calories, 8g fat (2g saturated fat), 63mg cholesterol, 500mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 23g protein. Diabetic Exchanges: 3 lean meat, 1/2 fat.

Originally published as Grilled Pork Tenderloin in Simple & Delicious July/August 2008

Reviews

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Average Rating:

Christine

Feb 18, 2019

Very easy and super delicious! I had about a 4 pound pork loin, so it wouldn't fit in a ziploc bag. So I put it in this rubbermaid 13x9 that I have that has a lid to it. I doubled the marinade also since I had a bigger chunk of pork. I just turned it periodically through out the day to make sure both sides got good and marinated.
violinplayer

Aug 27, 2013

It was the best! It was easy to prepare and the flavor was amazing. I served spiced-cherry sauce with it. I will be making it again.
selias

Jul 8, 2012

The most tender and moist tenderloin I've ever had!! Have made this several times with rave reviews!!
selias

Dec 20, 2011

Awesome,,, very tender and moist.. No changes needed!
scrapo

May 11, 2011

This is an awesome marinade! I use the kraft italian vinagrette with extra virgin olive oil.
LauraManning

Feb 15, 2011

This is so simple and really good. I made it for Valentine's Day and my husband and I think it's a keeper.
bdtom251

Jan 2, 2010

Wonderful flavor! Easy to make and ingredients on hand.