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Easy Grilled Pork Tenderloin

“We’ve been making this dish for years and everyone who tastes it requests the recipe," writes Debbie Wigle of Williamson, New York. "We often double it and serve the leftovers on a mixed green salad.”
  • Total Time
    Prep: 10 min. + marinating Grill: 25 min.
  • Makes
    4 servings


  • 1/2 cup Italian salad dressing
  • 1/4 cup reduced-sodium soy sauce
  • 1 pork tenderloin (1 pound)
  • 1/2 teaspoon Montreal steak seasoning


  • In a large resealable plastic bag, combine salad dressing and soy sauce; add pork. Seal bag and turn to coat; refrigerate for up to 4 hours.
  • Drain and discard marinade. Rub pork with steak seasoning. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack.
  • Prepare grill for indirect heat. Grill pork, covered, over indirect medium-hot heat for 25-40 minutes or until a thermometer reads 160°. Let stand for 5 minutes before slicing.
Nutrition Facts
3 ounces cooked pork: 171 calories, 8g fat (2g saturated fat), 63mg cholesterol, 500mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 23g protein. Diabetic Exchanges: 3 lean meat, 1/2 fat.

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Average Rating:
  • Christine
    Feb 18, 2019

    Very easy and super delicious! I had about a 4 pound pork loin, so it wouldn't fit in a ziploc bag. So I put it in this rubbermaid 13x9 that I have that has a lid to it. I doubled the marinade also since I had a bigger chunk of pork. I just turned it periodically through out the day to make sure both sides got good and marinated.

  • violinplayer
    Aug 27, 2013

    It was the best! It was easy to prepare and the flavor was amazing. I served spiced-cherry sauce with it. I will be making it again.

  • selias
    Jul 8, 2012

    The most tender and moist tenderloin I've ever had!! Have made this several times with rave reviews!!

  • selias
    Dec 20, 2011

    Awesome,,, very tender and moist.. No changes needed!

  • ToniHudson
    Sep 13, 2011

    No comment left

  • scrapo
    May 11, 2011

    This is an awesome marinade! I use the kraft italian vinagrette with extra virgin olive oil.

  • LauraManning
    Feb 15, 2011

    This is so simple and really good. I made it for Valentine's Day and my husband and I think it's a keeper.

  • aimer629
    Jun 3, 2010

    No comment left

  • bdtom251
    Jan 2, 2010

    Wonderful flavor! Easy to make and ingredients on hand.

  • ellenecole
    Aug 20, 2009

    No comment left