Easy Grilled Pork Tenderloin
“We’ve been making this dish for years and everyone who tastes it requests the recipe," writes Debbie Wigle of Williamson, New York. "We often double it and serve the leftovers on a mixed green salad.”
Ingredients
- 1/2 cup Italian salad dressing
- 1/4 cup reduced-sodium soy sauce
- 1 pork tenderloin (1 pound)
- 1/2 teaspoon Montreal steak seasoning
Reviews
Very easy and super delicious! I had about a 4 pound pork loin, so it wouldn't fit in a ziploc bag. So I put it in this rubbermaid 13x9 that I have that has a lid to it. I doubled the marinade also since I had a bigger chunk of pork. I just turned it periodically through out the day to make sure both sides got good and marinated.
It was the best! It was easy to prepare and the flavor was amazing. I served spiced-cherry sauce with it. I will be making it again.
The most tender and moist tenderloin I've ever had!! Have made this several times with rave reviews!!
Awesome,,, very tender and moist.. No changes needed!
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This is an awesome marinade! I use the kraft italian vinagrette with extra virgin olive oil.
This is so simple and really good. I made it for Valentine's Day and my husband and I think it's a keeper.
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Wonderful flavor! Easy to make and ingredients on hand.
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