Easy Slow-Cooked Pork Tenderloin
Total TimePrep: 5 min. Cook: 1-3/4 hours + standing
Skeptical, because I had not ever worked with a pork tenderloin. Very easy and good-only change, I used 1T of worcheshire sauce and 1T of soy sauce. Gave it a great zip - will make again!
I cooked this just as recommended and both my husband and I thought it was "okay" not special. I took the second tenderloin, put it in a bag with half a jar of fig jam to have tomorrow. I will not make this recipe again.
I used a pork loin instead because that's what I had. I haf to add another 45 minutes I think because of the thickness of the meat. It was ok but not alot of flavor. If it wasn't for the pork gravy I made it wouldn't of had much flavor at all. It was easy but next time I will use a pork tenderloin instead before I rule it out.
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Simple and delicious! My grandchildrens favorite meal!!
I was skeptical that this easy recipe could actually work but wow...it's a keeper so tasty. Be sure not to overcook it...the timing is right on.
this recipe was amazing! the meat was tender, juicy, tons of flavor, Deb PenningtonVFE
my previous review was wrong! I cut meat, ate it and it was delicious. My apologies. Great recipe!!