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Easy Slow-Cooked Pork Tenderloin

I find that simple dinners are the best comfort foods that my family of seven really desires. Simple, good ingredients are the key to my success in the kitchen. Three ingredients poured over the pork and—voila!—the most mouthwatering pork you have ever tasted! —Grace Neltner, Lakeside Park, Kentucky
  • Total Time
    Prep: 5 min. Cook: 1-3/4 hours + standing
  • Makes
    6 servings


  • 1/4 cup olive oil
  • 2 tablespoons soy sauce
  • 1 tablespoon Montreal steak seasoning
  • 2 pork tenderloins (1 pound each)
  • Mashed potatoes or cooked wild rice


  • In a 5-qt. slow cooker, mix oil, soy sauce and steak seasoning. Add pork; turn to coat. Cook, covered, on low until a thermometer inserted in pork reads 145°, 1-3/4 to 2-1/4 hours. Let stand 10 minutes before slicing. Serve with mashed potatoes.

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Average Rating:
  • Dianehelen
    Oct 30, 2020

    Skeptical, because I had not ever worked with a pork tenderloin. Very easy and good-only change, I used 1T of worcheshire sauce and 1T of soy sauce. Gave it a great zip - will make again!

  • glenheron
    Oct 18, 2020

    I cooked this just as recommended and both my husband and I thought it was "okay" not special. I took the second tenderloin, put it in a bag with half a jar of fig jam to have tomorrow. I will not make this recipe again.

  • Maureen
    Oct 5, 2020

    I used a pork loin instead because that's what I had. I haf to add another 45 minutes I think because of the thickness of the meat. It was ok but not alot of flavor. If it wasn't for the pork gravy I made it wouldn't of had much flavor at all. It was easy but next time I will use a pork tenderloin instead before I rule it out.

  • Diane
    Oct 4, 2020

    No comment left

  • Barbara
    Nov 24, 2019

    Simple and delicious! My grandchildrens favorite meal!!

  • Arleen
    Nov 6, 2019

    I was skeptical that this easy recipe could actually work but's a keeper so tasty. Be sure not to overcook it...the timing is right on.

  • debpenns
    Aug 26, 2019

    this recipe was amazing! the meat was tender, juicy, tons of flavor, Deb PenningtonVFE

  • Margery
    Mar 24, 2019

    my previous review was wrong! I cut meat, ate it and it was delicious. My apologies. Great recipe!!