Easy Slow-Cooked Pork Tenderloin
I find that simple dinners are the best comfort foods that my family of seven really desires. Simple, good ingredients are the key to my success in the kitchen. Three ingredients poured over the pork and—voila!—the most mouthwatering pork you have ever tasted! —Grace Neltner, Lakeside Park, Kentucky
Total TimePrep: 5 min. Cook: 1-3/4 hours + standing
- 1/4 cup olive oil
- 2 tablespoons soy sauce
- 1 tablespoon Montreal steak seasoning
- 2 pork tenderloins (1 pound each)
- Mashed potatoes or cooked wild rice
- In a 5-qt. slow cooker, mix oil, soy sauce and steak seasoning. Add pork; turn to coat. Cook, covered, on low until a thermometer inserted in pork reads 145°, 1-3/4 to 2-1/4 hours. Let stand 10 minutes before slicing. Serve with mashed potatoes.
Originally published as Easy at 1-2-3 Pork Tenderloin in Taste of Home Everyday Slow Cooker & One Dish Recipes 2017
Aug 26, 2019
this recipe was amazing! the meat was tender, juicy, tons of flavor, Deb PenningtonVFE
Mar 24, 2019
my previous review was wrong! I cut meat, ate it and it was delicious. My apologies. Great recipe!!