Easy Slow-Cooked Pork Tenderloin
Total TimePrep: 5 min. Cook: 1-3/4 hours + standing
- 1/4 cup olive oil
- 2 tablespoons soy sauce
- 1 tablespoon Montreal steak seasoning
- 2 pork tenderloins (1 pound each)
- Mashed potatoes or cooked wild rice
- In a 5-qt. slow cooker, mix oil, soy sauce and steak seasoning. Add pork; turn to coat. Cook, covered, on low until a thermometer inserted in pork reads 145°, 1-3/4 to 2-1/4 hours. Let stand 10 minutes before slicing. Serve with mashed potatoes.
Nov 24, 2019
Simple and delicious! My grandchildrens favorite meal!!
Nov 6, 2019
I was skeptical that this easy recipe could actually work but wow...it's a keeper so tasty. Be sure not to overcook it...the timing is right on.
Aug 26, 2019
this recipe was amazing! the meat was tender, juicy, tons of flavor, Deb PenningtonVFE
Mar 24, 2019
my previous review was wrong! I cut meat, ate it and it was delicious. My apologies. Great recipe!!