Save on Pinterest

Simple Tender Pork Chops

“My family has enjoyed these simple pork chops for years,” writes Patricia Dick from her home in Anderson, Indiana. “They are so tender and juicy, the meat falls right off the bone!”
  • Total Time
    Prep: 20 min. Cook: 6 hours
  • Makes
    6 servings


  • 1/2 cup all-purpose flour
  • 1-1/2 teaspoons ground mustard
  • 1 teaspoon seasoned salt
  • 1/2 teaspoon garlic powder
  • 6 bone-in pork loin chops (8 ounces each)
  • 2 tablespoons canola oil
  • 1 can (10-1/2 ounces) condensed chicken with rice soup, undiluted


  • In a large resealable plastic bag, combine the flour, mustard, seasoned salt and garlic powder. Add pork chops, one at a time, and shake to coat.
  • In a large skillet, brown chops in oil on both sides. Place in a 3-qt. slow cooker. Pour soup over pork. Cover and cook on low for 6-7 hours or until meat is tender.
Nutrition Facts
1 each: 431 calories, 24g fat (8g saturated fat), 113mg cholesterol, 700mg sodium, 12g carbohydrate (0 sugars, 0 fiber), 39g protein.

Recommended Video


Click stars to rate
Average Rating:
  • beccakat1
    May 7, 2014

    This is my husband's favorite! I use 2 cans of chicken rice soup, instead of one.

  • Laino
    Mar 5, 2014

    I consider myself a good cook, but I have never been able to make pork chops as tender as I would like -- that is, until I tried this recipe. It is absolutely wonderful. The chops were both tender and juicy. I warmed one up the next day and made a sandwich with a slice of onion and mustard. It was as delicious as the first day.

  • ruther1
    Sep 3, 2012

    I make this recipe at least once a month. It is so good that I served it to my supper club!

  • eli05
    Oct 25, 2011

    I used cream of chicken soup and then made rice on the side. Very good! no leftovers here

  • crimson44
    Apr 13, 2011

    used cream of mushroom soup & added half can water. made gravy from pan drippings adding at the end.

  • quizzie
    Mar 14, 2011

    This is now in the rotation of meals we love. Did not have the rice soap on hand so used cream of chix it was awesome. Have used other cream soaps since. Makes for a nice gravy.

  • marla i
    Jun 7, 2010

    very good and tender, easy too

  • berumen
    Mar 25, 2010

    This recipe was so good. We loved it. I use butter to fry the pork insted of oil other then that i wouldnt change a think, 6 hr was long enough cooking time

  • Sprowl
    Oct 6, 2009

    I've been making this recipe for over 20 years.Still love it and am happy to see it still shows up in magazines!

  • jillea
    Mar 29, 2009

    Very nice recipe. Our kids enjoyed it.