Simple Tender Pork Chops
Total TimePrep: 20 min. Cook: 6 hours
This is my husband's favorite! I use 2 cans of chicken rice soup, instead of one.
I consider myself a good cook, but I have never been able to make pork chops as tender as I would like -- that is, until I tried this recipe. It is absolutely wonderful. The chops were both tender and juicy. I warmed one up the next day and made a sandwich with a slice of onion and mustard. It was as delicious as the first day.
I make this recipe at least once a month. It is so good that I served it to my supper club!
I used cream of chicken soup and then made rice on the side. Very good! no leftovers here
used cream of mushroom soup & added half can water. made gravy from pan drippings adding at the end.
This is now in the rotation of meals we love. Did not have the rice soap on hand so used cream of chix it was awesome. Have used other cream soaps since. Makes for a nice gravy.
very good and tender, easy too
This recipe was so good. We loved it. I use butter to fry the pork insted of oil other then that i wouldnt change a think, 6 hr was long enough cooking time
I've been making this recipe for over 20 years.Still love it and am happy to see it still shows up in magazines!
Very nice recipe. Our kids enjoyed it.