Easy Slow-Cooked Swiss Steak
Total TimePrep: 10 min. Cook: 6 hours
- 1 tablespoon all-purpose flour
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 3/4 pound beef top round steak
- 1/2 medium onion, cut into 1/4-inch slices
- 1/3 cup chopped celery
- 1 can (8 ounces) tomato sauce
- In a large shallow dish, combine the flour, salt and pepper. Cut beef into 2 portions; add to dish and turn to coat.
- Place onion in a 3-qt. slow cooker coated with cooking spray. Layer with the beef, celery and tomato sauce. Cover and cook on low until meat is tender, 6-8 hours.
Nutrition Facts1 serving: 272 calories, 5g fat (2g saturated fat), 96mg cholesterol, 882mg sodium, 13g carbohydrate (4g sugars, 2g fiber), 41g protein.
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Nov 17, 2014
Just ok. It needed something more though. Was kind of bland.
Dec 22, 2010
This is one of the easiest recipes to prepare and have waiting when I get home from work. Family loves it. The only thing I did different was doubled the recipe. I have made it several times and never been disapointed, I have also passed it on at work. Most definately a keeper.
Jan 11, 2009
This smelled so good I could hardly stand it till it was time to eat! Will make this again and again!