Slow-Cooked Pork Roast Dinner

Reviews

• xena02
  
  Apr 13, 2018

  When I read the ingredients, I thought I might not like this recipe, but the reviews were good so I tried it. And I am so happy I did! The meat is so tender and moist. The gravy is very tasty, and I think next time I will double the gravy ingredients. Because, there will be a next time!

• quiltpinky1
  
  Apr 12, 2018

  Excellent recipe! Pork was so tender and tasty, just fell apart......great for sandwiches the next day..I added noodles made from spaghetti squash and Brussel sprouts about 1 1/2 hours before serving. Really tasty!

• [email protected]
  
  Dec 17, 2017

  Loved it!! Liked the flavor of the sauce.

• Tilly
  
  Oct 8, 2017

  I like this recipe very much. I liked the gravy but it is very sweet. My husband does not like meat dishes that are sweet tasting but I thought I might sneak it by him. I blamed it on the apple cider vinegar and didn't mention the sugar LOL. If you have family members that are picky about it, you might pass on the sugar.

• SuzanneValerie
  
  Dec 21, 2016

  I made this exactly as stated. The house smelled magnificent all day as this was cooking. The pork fell apart it was so tender. We shredded it in our plates and dipped it in the gravy. Which I might add was superb. I added this to my recipe box and book marked the page as well. Thank you for an easy recipe that was flavourful and eaten by my teenage son who isn't thrilled with eating meat.

• duggap
  
  Jan 24, 2016

  Being an old man living alone, I cut everything in half. It was the absolute best port roast I have ever cooked. The gravy at the end was wonderful. Definitely a super keeper.

• Angel182009
  
  Jan 3, 2016

  Pork was very tender and full of flavor. I skipped the last step and did not make the gravy at the end to save time. My family thinks it turned out great even without it.

• Lindsey146
  
  Mar 3, 2015

  Great taste. Due to husband's sensitivity to vinegar, I only used 1 T of Balsamic instead of 3 T of cider vinegar. It did the trick, he didn't notice it & LOVED the roast & this is a man who doesn't hand out compliments willy-nilly. Also used fresh baby carrots, unpeeled Yukon Gold potatoes, & Brown sugar. Crock pot on high for 6 hours & 2 on low. Was super tender! Next time I will double the sauce for gravy to have plenty for warm ups. TRY THIS ONE!

• luigimon
  
  Feb 27, 2015

  Oh my gosh, is this good!!!! Wonderful flavor. Making it again!!!!

• downhomecat
  
  Jun 29, 2013

  I used onions from the garden and dried carrots from last years garden and my whole family loved this recipe. The roast was tender and juicy and the gravy was rich and the best I'd had in quite a while.