Slow-Cooker Pork Chops
Total TimePrep: 15 min. Cook: 2 hours
- 1/2 cup all-purpose flour, divided
- 1/2 teaspoon ground mustard
- 1/2 teaspoon garlic pepper blend
- 1/4 teaspoon seasoned salt
- 4 boneless pork loin chops (4 ounces each)
- 2 tablespoons canola oil
- 1 can (14-1/2 ounces) chicken broth
- In a shallow bowl, combine 1/4 cup flour, mustard, garlic pepper and seasoned salt. Add pork chops, one at a time, and dredge to coat. In a large skillet, brown chops in oil on both sides.
- Transfer to a 5-qt. slow cooker. Pour broth over chops. Cook, covered, on low for 2-3 hours or until meat is tender.
- Remove pork to a serving plate and keep warm. Whisk remaining flour into cooking juices until smooth; cook, covered, on high until gravy is thickened.
Test Kitchen Tips
Nutrition Facts1 each: 279 calories, 14g fat (3g saturated fat), 57mg cholesterol, 606mg sodium, 12g carbohydrate (1g sugars, 0 fiber), 24g protein. Diabetic Exchanges: 3 lean meat, 1-1/2 fat, 1 starch.
Apr 5, 2020
Made this for my husband who doesn't really like pork chops because he says they always turn out dry. This recipe did not. I didn't have boneless chops so I just cut them off the bone and it was perfect. Will be making pork chops this way every time.
Jan 26, 2020
This is one I'm sure to make over and over. I use the slow cook option on my crockpot express and that way I can brown the chops right there in the cooker with no extra pan. It's a perfect basic recipe, and I love the test kitchen tip for sweet and spicy variation!
May 30, 2019
This was fast, easy and yummy! I only put the mustard in with the flour though. I seasoned the meat with the other spices before dredging with flour. The whole family loved it! Thanks for sharing! It's a keeper!
Jan 31, 2019
I have dietary restrictions so have to adapt most recipes
Nov 14, 2018
Delicious and easy!!!
May 14, 2018
Ive Rated this 4 stars bc it’s a solid basic recipe; the method makes for nice, tender, pork chops. It’s not a dump meal, so be prepared for some prep time, and don’t skip browning the chops, because it’s a very important step. I do have to agree with the others who say it’s pretty bland, as written, though. The second time I made this recipe, i took the other reviews into consideration...so I used salt and pepper to directly season the chops, and I doubled the seasonings (season salt, mustard, garlic pepper) in the flour dredge-which makes for tastier chops AND gravy. Another hint...I slice maybe 1/3 to 1/2 of a small onion and place the the rings in the bottom of the crockpot, before I put the browned pork chops in. The onion adds a nice, mild flavor. Also, depending on my mood, I will sub out about 1/4c to 1/3c of the 14.5oz broth with sherry or white wine, whatever I have on hand. It adds a depth of flavor that’s nice, on occasion, especially if you’re serving company, but it’s still great if you skip the wine. I make this with garlic mashed potatoes and a green veggie, and the gravy is perfect with the potatoes, although in a pinch, rice will work too. Although I’ve made this my own to a large extent, the basic ingredients and methods are fantastic. Amp it up and bit and you’ve got a 5-Star dish!
May 2, 2018
Chops were very tender and flavorful! I made my gravy a little different from the recipe. I melted some butter in a skillet and added my flour and cooked it a few minutes then slowly stirred in broth and cooked until thickened. Gravy was very tasty. This is a recipe I will make often!
Mar 8, 2018
Added garlic, thought it needed more flavor.
Feb 25, 2018
Feb 13, 2018
This recipe was very easy and quick to put together. The Pork Chops were tender and the flavoring was excellent. The only change I made was adding lemon pepper seasoning and garlic powder to the flower mixture.