Name: Slow-Cooked Cherry Pork Chops
Prep time: 10 min
Cook time: 3 h
Total time: 3 h 10 min
Yield: 6 servings
Ingredients: 6 bone-in pork loin chops (8 ounces each); 1/8 teaspoon salt; Dash pepper; 1 cup canned cherry pie filling; 2 teaspoons lemon juice; 1/2 teaspoon chicken bouillon granules; 1/8 teaspoon ground mace; Additional cherry pie filling, warmed, optional

I mixed and matched several recipes to come up with this one. I'm always happy to adapt recipes for my slow cooker. It's so easy to prepare a meal that way. —Mildred Sherrer, Fort Worth, Texas

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Slow-Cooked Cherry Pork Chops

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Yield:6 servings

Prep:10 min

Cook:3 hours

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Ingredients

6 bone-in pork loin chops (8 ounces each)
1/8 teaspoon salt
Dash pepper
1 cup canned cherry pie filling
2 teaspoons lemon juice
1/2 teaspoon chicken bouillon granules
1/8 teaspoon ground mace
Additional cherry pie filling, warmed, optional

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Directions

In a large skillet coated with cooking spray, brown the pork chops over medium heat on both sides. Season with salt and pepper.

In a 3-qt. slow cooker, combine pie filling, lemon juice, bouillon and mace. Add pork chops. Cover and cook on low until meat is no longer pink, 3-4 hours. Serve with additional pie filling if desired.