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Slow-Cooked Peach Pork Chops

“I played around with many variations of this recipe until I came up with one that was just right,” Bonnie Morrow writes from Spencerport, New York. “The warm peaches make an excellent side dish for the pork.”
  • Total Time
    Prep: 15 min. Cook: 5 hours
  • Makes
    2 servings


  • 2 bone-in center-cut pork loin chops (7 ounces each)
  • 2 teaspoons canola oil
  • 1 can (8-1/4 ounces) sliced peaches in extra-light syrup
  • 1 can (8 ounces) tomato sauce
  • 1/2 cup water
  • 1 teaspoon reduced-sodium soy sauce
  • 1/8 teaspoon dried rosemary, crushed
  • 1/8 teaspoon dried thyme
  • 1/8 teaspoon dried basil
  • Dash to 1/8 teaspoon cayenne pepper


  • In a small skillet, brown pork chops in oil; drain. Transfer to a 1-1/2-qt. slow cooker.
  • Drain peaches, reserving juice. In a bowl, combine the tomato sauce, water, soy sauce, rosemary, thyme, basil, cayenne and reserved peach juice; pour over pork. Top with peaches. Cover and cook on low until pork is tender, about 5 hours.
Nutrition Facts
1 pork chop: 389 calories, 22g fat (6g saturated fat), 97mg cholesterol, 690mg sodium, 15g carbohydrate (11g sugars, 3g fiber), 34g protein.

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  • Holly
    Aug 5, 2017

    Don't know what I did wrong but the pork chops didn't have any flavor to them. Peaches were good though.

  • hkpepin
    Jun 14, 2016

    My husband and I enjoyed this meal. I made a few changes for simplicity and the larger size of my family (4) but otherwise kept the flavors intact. I added some chicken broth, a larger can of peaches, and did not brown the chops prior to adding them to the slow cooker. The flavors were really good and I loved the warm peaches with the pork. This one will go on the list to do again!

  • keverwann
    Jul 17, 2014

    I really wanted to like this, but I didn't. I used 1.5-inch thick boneless pork loin chops and cooked it for 6.5 hours for the added thickness. I might have over cooked it; it's hard to tell with crockpot meats: if they've had too much or not enough time. The meat was rather tough, but the muscle tissue separated easily; could have been a factor of the leanness of the meat. We decided that we do not care for the combination of peaches and rosemary. The tomato didn't add anything either. I served it over egg noodle and it didn't soak up any sauce, of which there was a lot; rice or mashed potatoes would definitely be a better option for a startch.

  • Teknological
    Feb 8, 2014

    This was quite delicious. Boneless or bone in pork chops work, excellent with rice or egg noodle.

  • tramar
    Sep 23, 2013

    I used a small pork roast instead of chops.Was out of tomato sauce and used salsa one time and tomato juice the next.I always substitute with whatever I have on hand and I enjoy being creative anyway.Instead of the individual spices I've also used spice blends.Most recipes on TOH site are adaptable and come out delish!

  • MerschLana
    Sep 30, 2012

    I used boneless chops also and served it with white rice. My husband and I thought it was tender and flavorful. Great way to make chops in a slow cooker!

  • daisey5
    Jan 9, 2010

    The only difference I did was use boneless pork chops. It was great.