Slow-Cooked Peach Pork Chops

Name: Slow-Cooked Peach Pork Chops
Prep time: 15 min
Cook time: 5 h
Total time: 5 h 15 min
Yield: 2 servings
Ingredients: 2 bone-in center-cut pork loin chops (7 ounces each); 2 teaspoons canola oil; 1 can (8-1/4 ounces) sliced peaches in extra-light syrup; 1 can (8 ounces) tomato sauce; 1/2 cup water; 1 teaspoon reduced-sodium soy sauce; 1/8 teaspoon dried rosemary, crushed; 1/8 teaspoon dried thyme; 1/8 teaspoon dried basil; Dash to 1/8 teaspoon cayenne pepper

TEST KITCHEN APPROVED

10 Reviews

Total Time:Prep: 15 min. Cook: 5 hours

By Taste Of Home Editorial Team

Recipe by Bonnie Morrow

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Aug. 29, 2022

“I played around with many variations of this recipe until I came up with one that was just right,” Bonnie Morrow writes from Spencerport, New York. “The warm peaches make an excellent side dish for the pork.”

TEST KITCHEN APPROVED

Slow-Cooked Peach Pork Chops

10 Reviews Add your review

Yield:2 servings

Prep:15 min

Cook:5 hours

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Ingredients

2 bone-in center-cut pork loin chops (7 ounces each)
2 teaspoons canola oil
1 can (8-1/4 ounces) sliced peaches in extra-light syrup
1 can (8 ounces) tomato sauce
1/2 cup water
1 teaspoon reduced-sodium soy sauce
1/8 teaspoon dried rosemary, crushed
1/8 teaspoon dried thyme
1/8 teaspoon dried basil
Dash to 1/8 teaspoon cayenne pepper

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Directions

1
In a small skillet, brown pork chops in oil; drain. Transfer to a 1-1/2-qt. slow cooker.

2
Drain peaches, reserving juice. In a bowl, combine the tomato sauce, water, soy sauce, rosemary, thyme, basil, cayenne and reserved peach juice; pour over pork. Top with peaches. Cover and cook on low until pork is tender, about 5 hours.