Slow-Cooked Peach Pork Chops
Total TimePrep: 15 min. Cook: 5 hours
Don't know what I did wrong but the pork chops didn't have any flavor to them. Peaches were good though.
My husband and I enjoyed this meal. I made a few changes for simplicity and the larger size of my family (4) but otherwise kept the flavors intact. I added some chicken broth, a larger can of peaches, and did not brown the chops prior to adding them to the slow cooker. The flavors were really good and I loved the warm peaches with the pork. This one will go on the list to do again!
I really wanted to like this, but I didn't. I used 1.5-inch thick boneless pork loin chops and cooked it for 6.5 hours for the added thickness. I might have over cooked it; it's hard to tell with crockpot meats: if they've had too much or not enough time. The meat was rather tough, but the muscle tissue separated easily; could have been a factor of the leanness of the meat. We decided that we do not care for the combination of peaches and rosemary. The tomato didn't add anything either. I served it over egg noodle and it didn't soak up any sauce, of which there was a lot; rice or mashed potatoes would definitely be a better option for a startch.
This was quite delicious. Boneless or bone in pork chops work, excellent with rice or egg noodle.
I used a small pork roast instead of chops.Was out of tomato sauce and used salsa one time and tomato juice the next.I always substitute with whatever I have on hand and I enjoy being creative anyway.Instead of the individual spices I've also used spice blends.Most recipes on TOH site are adaptable and come out delish!
I used boneless chops also and served it with white rice. My husband and I thought it was tender and flavorful. Great way to make chops in a slow cooker!
The only difference I did was use boneless pork chops. It was great.