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Home Recipes Ingredients Meat & Poultry Pork

Slow-Cooked Peach Pork Chops

Name: Slow-Cooked Peach Pork Chops
Prep time: 15 min
Cook time: 5 h
Total time: 5 h 15 min
Yield: 2 servings.
Ingredients: 2 bone-in center-cut pork loin chops (7 ounces each); 2 teaspoons canola oil; 1 can (8-1/4 ounces) sliced peaches in extra-light syrup; 1 can (8 ounces) tomato sauce; 1/2 cup water; 1 teaspoon reduced-sodium soy sauce; 1/8 teaspoon dried rosemary, crushed; 1/8 teaspoon dried thyme; 1/8 teaspoon dried basil; Dash to 1/8 teaspoon cayenne pepper

10 reviews

Test Kitchen Approved

Total Time

Prep: 15 min. Cook: 5 hours

Makes

2 servings

Updated: Aug. 29, 2022

“I played around with many variations of this recipe until I came up with one that was just right,” Bonnie Morrow writes from Spencerport, New York. “The warm peaches make an excellent side dish for the pork.”

Slow-Cooked Peach Pork Chops Recipe photo by Taste of Home

Ingredients

2 bone-in center-cut pork loin chops (7 ounces each)
2 teaspoons canola oil
1 can (8-1/4 ounces) sliced peaches in extra-light syrup
1 can (8 ounces) tomato sauce
1/2 cup water
1 teaspoon reduced-sodium soy sauce
1/8 teaspoon dried rosemary, crushed
1/8 teaspoon dried thyme
1/8 teaspoon dried basil
Dash to 1/8 teaspoon cayenne pepper

Directions

In a small skillet, brown pork chops in oil; drain. Transfer to a 1-1/2-qt. slow cooker.

Drain peaches, reserving juice. In a bowl, combine the tomato sauce, water, soy sauce, rosemary, thyme, basil, cayenne and reserved peach juice; pour over pork. Top with peaches. Cover and cook on low until pork is tender, about 5 hours.

Nutrition Facts

1 pork chop: 389 calories, 22g fat (6g saturated fat), 97mg cholesterol, 690mg sodium, 15g carbohydrate (11g sugars, 3g fiber), 34g protein.

Slow-Cooked Peach Pork Chops

Ingredients

Directions

Nutrition Facts

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