Slow-Cooker Tropical Pork Chops
Total TimePrep: 15 min. Cook: 3 hours
We made this yesterday and were surprised at the delightful taste. We could not find cans/jars of tropical fruit so used the small snack sized tropical fruit cups, but cut the amount in half. Could not find any limeade so used lemonade instead. The result was an interesting blend of tastes. The meat was fork tender and the crunchy taste from the almonds set it apart. We will make again.
appreciate the post-my thot was why put pork chops in a slow cooker bcz they are such a delightful delicious meat product but I wud automatically think they'd dry out in there as some meats do-plus not sure who still has a 3qt CP
I used 2 15 oz. cans of tropical fruit instead of the jars and still thought there was more fruit than necessary. My husband and I enjoyed the blend of favors however.
I thought the pork was a little dry but my husband loved the flavors!! And this was so easy to put together.
I liked this recipe. It's a surprising blend of fruit that works with the pork. The added herb mixture that you sprinkle on at the end, adds another layer of flavor.
This recipe was ok, pork was a little dry for my liking. The topping was delicious. Might be good on chicken as well. I doubled the sauce for the chops since my slow cooker and pork chops were larger than in the recipe. Not sure it's worth the effort.