Sesame Pork Ribs
Total TimePrep: 15 min. Cook: 5 hours
This is an outstanding recipe, flavor-packed and tender. I couldn’t get any honey so used maple syrup instead but everything else was as the recipe stated.
Very good and very easy recipe. I like the addition of the onion, adds a kick and additional flavor. Sauce comes together in a snap. Nice flavor over all. Made fried rice to go with it from another recipe and was a perfect meal together. Winner winner oriental dinner.
Holy sodium bat man!!!
This was okay. I was really hoping for more flavor. The ribs were tender. Probably will not make this again.
The sauce really gave it good flavor. I like to serve it with the Asian Spaghetti recipe from this site.
very good and easy
Very good. Will make again.
Excellent Recipe!! We have mad it many times over the years.... Great with homemade fried rice. YUMMMMM!!
Super moist! I had too many ribs to fit in a crock pot so I put them in a roasting pan according the recipe, cooked them 200 degrees all day and the meat fell off the bone! My family loved them.
I loved this recipe and so did my Daughters Family. I did make a small addition for my own desire of taste. that is I added 1/2 C. yoshida's marinade and cooking sause original gourmet sweet and savory Plus 1/4 Cup LaChoy Sweet and Sour Sause... This was added to the second batch I made. I loved the 1st batch but the second had a little more zing.