BBQ Country Ribs

Maple-Pecan Pork Chops

Grilled Maple Pork Chops

Maple-Glazed Ribs

Honey-Garlic Pork Ribs

Ribs with Plum Sauce

Country-Style Pork Ribs

Maple Country Ribs

Sesame Pork Ribs

BBQ Short Ribs

Simple Maple Barbecue Sauce

Honey Barbecued Ribs

Maple Barbecued Chicken

Chinese Pork Ribs

Country Pork Ribs

Maple-Glazed Pork Tenderloin

Tasty Pork Ribs

Pork Chops with Ginger Maple Sauce

Cherry-Barbecue Pork Ribs

Maple Pork Ribs

Name: Maple Pork Ribs
Prep time: 10 min
Cook time: 5 h
Total time: 5 h 10 min
Yield: 2 servings.
Ingredients: 1 pound boneless country-style pork ribs, trimmed and cut into 3-inch pieces; 2 teaspoons canola oil; 1 medium onion, sliced and separated into rings; 3 tablespoons maple syrup; 2 tablespoons spicy brown or Dijon mustard

5 reviews

Test Kitchen Approved

Total Time

Prep: 10 min. Cook: 5 hours

Makes

2 servings

Updated: Jul. 21, 2022

A luscious maple-mustard sauce will take your next plate of ribs to a new level. —Phyllis Schmalz, Kansas City, Kansas

Maple Pork Ribs Recipe photo by Taste of Home

Ingredients

1 pound boneless country-style pork ribs, trimmed and cut into 3-inch pieces
2 teaspoons canola oil
1 medium onion, sliced and separated into rings
3 tablespoons maple syrup
2 tablespoons spicy brown or Dijon mustard

Directions

In a large skillet, brown ribs in oil on all sides; drain. Place ribs and onion in a 1-1/2-qt. slow cooker. Combine syrup and mustard; pour over ribs. Cover and cook on low until meat is tender, 5-6 hours.

Nutrition Facts

4 ounces cooked pork: 428 calories, 20g fat (6g saturated fat), 98mg cholesterol, 272mg sodium, 27g carbohydrate (24g sugars, 2g fiber), 31g protein.

Maple Pork Ribs

Ingredients

Directions

Nutrition Facts

More from Taste of Home