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Honey-Garlic Pork Ribs

Name: Honey-Garlic Pork Ribs
Prep time: 10 min
Cook time: 1 h 30 min
Total time: 1 h 40 min
Yield: 8 servings.
Ingredients: 4 pounds pork spareribs or pork loin back ribs; 1 cup honey; 1 cup packed brown sugar; 1/3 cup soy sauce; 1/2 teaspoon garlic powder; 1/2 teaspoon ground ginger; 1 teaspoon ground mustard

9 reviews

Test Kitchen Approved

Total Time

Prep: 10 min. + marinating Bake: 1-1/2 hours

Makes

8 servings

This is a great recipe I discovered recently. I make it often because we really enjoy it...hope you do, too!

Honey-Garlic Pork Ribs Recipe photo by Taste of Home

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Ingredients

4 pounds pork spareribs or pork loin back ribs
1 cup honey
1 cup packed brown sugar
1/3 cup soy sauce
1/2 teaspoon garlic powder
1/2 teaspoon ground ginger
1 teaspoon ground mustard

Directions

Cut ribs into serving-size pieces; place in a large resealable plastic bag. Combine remaining ingredients; pour half the marinade over the ribs. Seal bag and turn to coat; refrigerate for several hours or overnight, turning bag occasionally. Cover and refrigerate remaining marinade.
Drain and discard marinade from ribs. Place ribs on a rack in a greased shallow baking pan. Cover and bake at 350° for 1 hour. Drain. Pour reserved marinade over ribs. Bake, uncovered, for 30-45 minutes or until meat is tender, brushing occasionally with pan juices.

Nutrition Facts

4 ounces cooked pork: 604 calories, 32g fat (12g saturated fat), 129mg cholesterol, 451mg sodium, 47g carbohydrate (46g sugars, 0 fiber), 32g protein.

Honey-Garlic Pork Ribs

Ingredients

Directions

Nutrition Facts

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