After finding this idea in a magazine, I changed it up to make it my own. I like to keep a pork loin in the freezer so we can have this special dish anytime. —Marlys Peterson, Centerville, South Dakota
Honey-Orange Glazed Pork Loin Recipe photo by Taste of Home
In a small saucepan, combine the first 8 ingredients. Bring to a boil. Reduce heat; simmer, uncovered, until glaze is reduced to 1 cup, 45 minutes.
Meanwhile, preheat oven to 350°. Sprinkle pork with salt and pepper. Place on a rack in a shallow roasting pan lined with heavy-duty foil. Roast until a thermometer reads 145°, 1-1/4 to 1-3/4 hours, brushing with glaze 2-3 times after first hour of roasting. Let stand for 10-15 minutes before slicing.
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Average Rating:
Michael
Jan 7, 2019
Family favourite with a super glaze. I add a further 2 tsp of minced ginger
misscoffeepot
Apr 8, 2018
Great flavor glaze- I had a bit extra and used to drizzle over slices. I cannot do chili powder, but used Spanish paprika and I enjoyed it very much- smells wonderful cooking. Good combo of spices
Angel182009
Dec 8, 2016
My husband usually won't eat pork unless it's bacon but once he tried this he said I had to keep this recipe. The whole family enjoyed it. Great flavor and super easy to put together.
Reviews
Family favourite with a super glaze. I add a further 2 tsp of minced ginger
Great flavor glaze- I had a bit extra and used to drizzle over slices. I cannot do chili powder, but used Spanish paprika and I enjoyed it very much- smells wonderful cooking. Good combo of spices
My husband usually won't eat pork unless it's bacon but once he tried this he said I had to keep this recipe. The whole family enjoyed it. Great flavor and super easy to put together.