Home Recipes Ingredients Meat & Poultry Pork

Honey-Orange Glazed Pork Loin

Name: Honey-Orange Glazed Pork Loin
Prep time: 10 min
Cook time: 1 h 15 min
Total time: 1 h 25 min
Yield: 12 servings.
Ingredients: 1 cup orange juice; 1/2 cup cider vinegar; 1/2 cup packed brown sugar; 1/4 cup honey; 2 tablespoons chili powder; 1 tablespoon ground coriander; 1 tablespoon ground cumin; 1-1/2 teaspoons ground cinnamon; 1 boneless pork loin roast (4 pounds); 1 teaspoon salt; 1/4 teaspoon pepper

3 reviews

Test Kitchen Approved

Total Time

Prep: 10 min. Bake: 1-1/4 hours + standing

Makes

12 servings

After finding this idea in a magazine, I changed it up to make it my own. I like to keep a pork loin in the freezer so we can have this special dish anytime. —Marlys Peterson, Centerville, South Dakota

Honey-Orange Glazed Pork Loin Recipe photo by Taste of Home

Next Recipe

Ingredients

1 cup orange juice
1/2 cup cider vinegar
1/2 cup packed brown sugar
1/4 cup honey
2 tablespoons chili powder
1 tablespoon ground coriander
1 tablespoon ground cumin
1-1/2 teaspoons ground cinnamon
1 boneless pork loin roast (4 pounds)
1 teaspoon salt
1/4 teaspoon pepper

Directions

In a small saucepan, combine the first 8 ingredients. Bring to a boil. Reduce heat; simmer, uncovered, until glaze is reduced to 1 cup, 45 minutes.
Meanwhile, preheat oven to 350°. Sprinkle pork with salt and pepper. Place on a rack in a shallow roasting pan lined with heavy-duty foil. Roast until a thermometer reads 145°, 1-1/4 to 1-3/4 hours, brushing with glaze 2-3 times after first hour of roasting. Let stand for 10-15 minutes before slicing.

Nutrition Facts

4 ounces cooked pork: 263 calories, 7g fat (3g saturated fat), 75mg cholesterol, 258mg sodium, 19g carbohydrate (17g sugars, 1g fiber), 30g protein. Diabetic Exchanges: 4 lean meat, 1 starch.

Honey-Orange Glazed Pork Loin

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home