Honey-Orange Glazed Pork Loin
After finding this idea in a magazine, I changed it up to make it my own. I like to keep a pork loin in the freezer so we can have this special dish anytime. —Marlys Peterson, Centerville, South Dakota
Ingredients
- 1 cup orange juice
- 1/2 cup cider vinegar
- 1/2 cup packed brown sugar
- 1/4 cup honey
- 2 tablespoons chili powder
- 1 tablespoon ground coriander
- 1 tablespoon ground cumin
- 1-1/2 teaspoons ground cinnamon
- 1 boneless pork loin roast (4 pounds)
- 1 teaspoon salt
- 1/4 teaspoon pepper
Reviews
Family favourite with a super glaze. I add a further 2 tsp of minced ginger
Great flavor glaze- I had a bit extra and used to drizzle over slices. I cannot do chili powder, but used Spanish paprika and I enjoyed it very much- smells wonderful cooking. Good combo of spices
My husband usually won't eat pork unless it's bacon but once he tried this he said I had to keep this recipe. The whole family enjoyed it. Great flavor and super easy to put together.