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Home Recipes Ingredients Meat & Poultry Pork

Hoisin-Glazed Pork

Name: Hoisin-Glazed Pork
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings.
Ingredients: 3 green onions, cut into 2-inch pieces; 1 tablespoon Dijon mustard; 1 tablespoon hoisin sauce; 1 tablespoon oyster sauce; 1 tablespoon honey; 1 teaspoon reduced-sodium soy sauce; 1/2 teaspoon minced fresh gingerroot; 2 boneless pork loin chops (1/2 inch thick and 5 ounces each)

3 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 25 min.

Makes

2 servings

Updated: Oct. 13, 2022

"This recipe was a give away for a cook book advertisement," writes Marguerite Shaeffer of Sewell, New Jersey. "I kept the recipe, adjusting it somewhat to fit our tastes. This is one of my very favorite recipes; fast, easy and absolutely delicious."

Hoisin-Glazed Pork Recipe photo by Taste of Home

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Ingredients

3 green onions, cut into 2-inch pieces
1 tablespoon Dijon mustard
1 tablespoon hoisin sauce
1 tablespoon oyster sauce
1 tablespoon honey
1 teaspoon reduced-sodium soy sauce
1/2 teaspoon minced fresh gingerroot
2 boneless pork loin chops (1/2 inch thick and 5 ounces each)

Directions

In a small bowl, combine the first seven ingredients. Place pork in a shallow 1-qt. baking dish coated with cooking spray; pour sauce over pork.
Bake, uncovered, at 400° for 15-20 minutes or until a thermometer reads 160°.

Nutrition Facts

1 each: 265 calories, 8g fat (3g saturated fat), 69mg cholesterol, 789mg sodium, 17g carbohydrate (11g sugars, 1g fiber), 29g protein. Diabetic Exchanges: 4 lean meat, 1 starch.

Hoisin-Glazed Pork

Ingredients

Directions

Nutrition Facts

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