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Home Recipes Dishes & Beverages BBQ

Ginger-Orange Pork Tenderloin

Name: Ginger-Orange Pork Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 2 servings.
Ingredients: 1/3 cup orange juice; 1/3 cup reduced-sodium soy sauce; 4 teaspoons brown sugar; 3/4 teaspoon ground ginger; 2 garlic cloves, minced; 1 pork tenderloin (3/4 pound)

1 review

Test Kitchen Approved

Total Time

Prep: 15 min. + marinating Grill: 30 min.

Makes

2 servings

Updated: Oct. 23, 2022

A fast-to-fix mix marinates grilled pork tenderloin in this simple yet special entree from Lynn Roth of Ypsilanti, Michigan.

Ginger-Orange Pork Tenderloin Recipe photo by Taste of Home

Ingredients

1/3 cup orange juice
1/3 cup reduced-sodium soy sauce
4 teaspoons brown sugar
3/4 teaspoon ground ginger
2 garlic cloves, minced
1 pork tenderloin (3/4 pound)

Directions

In a bowl, combine the first five ingredients. Pour 1/2 cup marinade into a large resealable plastic bag; add pork. Seal bag and turn to coat; refrigerate for 8 hours. Cover and refrigerate remaining marinade for basting.

Drain and discard marinade. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill pork, uncovered, over medium heat for 15 minutes on each side or until a thermometer reads 160°, basting frequently with reserved marinade.

Nutrition Facts

5 ounce-weight: 243 calories, 6g fat (2g saturated fat), 95mg cholesterol, 851mg sodium, 9g carbohydrate (6g sugars, 0 fiber), 35g protein. Diabetic Exchanges: 5 lean meat, 1 fat, 1/2 fruit.

Ginger-Orange Pork Tenderloin

Ingredients

Directions

Nutrition Facts

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