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Orange Pork Tenderloin

Name: Orange Pork Tenderloin
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 3-4 servings.
Ingredients: 1 pound pork tenderloin, sliced; 1 tablespoon butter, softened; 1/4 teaspoon dried thyme; Dash cayenne pepper; 1 cup orange juice, divided; 1 tablespoon all-purpose flour; 1-1/2 teaspoons sugar

5 reviews

Test Kitchen Approved

Total Time

Prep: 15 min. Bake: 20 min.

Makes

3-4 servings

Dining with flair can be fuss-free when pork tenderloin is the featured fare. Family and friends will be impressed with these tender pork slices served with a succulent orange sauce.

Orange Pork Tenderloin Recipe photo by Taste of Home

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Ingredients

1 pound pork tenderloin, sliced
1 tablespoon butter, softened
1/4 teaspoon dried thyme
Dash cayenne pepper
1 cup orange juice, divided
1 tablespoon all-purpose flour
1-1/2 teaspoons sugar

Directions

Place pork slices in an ungreased 13-in. x 9-in. baking dish. Combine butter, thyme and cayenne; spread over pork. Pour 3/4 cup orange juice over meat. Bake, uncovered, at 425° for 20-25 minutes or until meat is no longer pink, basting occasionally.
Remove pork and keep warm. Pour pan drippings into a measuring cup; add enough remaining orange juice to measure 3/4 cup. Pour into a saucepan. Stir in flour and sugar until smooth.
Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Serve with pork.

Nutrition Facts

4 ounce-weight: 197 calories, 7g fat (3g saturated fat), 71mg cholesterol, 74mg sodium, 10g carbohydrate (7g sugars, 0 fiber), 23g protein.

Orange Pork Tenderloin

Ingredients

Directions

Nutrition Facts

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