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Home Recipes Ingredients Meat & Poultry Pork

Asian Pork Tenderloin

Name: Asian Pork Tenderloin
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 8-10 servings.
Ingredients: 1 cup soy sauce; 1/2 cup packed brown sugar; 2 tablespoons red wine vinegar; 2 teaspoons red food coloring, optional; 1 garlic clove, minced; 1 teaspoon ground ginger; 1 teaspoon salt; 1/2 teaspoon pepper; 3 pork tenderloins (about 1 pound each); Sesame seeds, toasted

2 reviews

Test Kitchen Approved

Total Time

Prep: 5 min. + marinating Bake: 20 min. + chilling

Makes

8-10 servings

Updated: Oct. 20, 2022

I first made this appetizer on Christmas Eve a few years ago, and it has since become a tradition. Serve the pork slices alone or on small dinner rolls with hot mustard sauce, ketchup or horseradish. —Diana Beyer, Graham, Washington

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Ingredients

1 cup soy sauce
1/2 cup packed brown sugar
2 tablespoons red wine vinegar
2 teaspoons red food coloring, optional
1 garlic clove, minced
1 teaspoon ground ginger
1 teaspoon salt
1/2 teaspoon pepper
3 pork tenderloins (about 1 pound each)
Sesame seeds, toasted

Directions

In a bowl, combine the first eight ingredients; mix well. Remove 1/2 cup for basting; cover and refrigerate. Pour the remaining marinade into a large resealable plastic bag; add tenderloins. Seal bag and turn to coat; refrigerate overnight.
Drain and discard marinade. Place pork on a rack in a shallow roasting pan. Bake, uncovered, at 325° for 20-27 minutes or until a thermometer reads 145°, brushing with reserved marinade often.
Sprinkle with sesame seeds. Cool for 30 minutes. Refrigerate for 2 hours or overnight. Cut into thin slices.

Asian Pork Tenderloin

Ingredients

Directions

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