Asian Pork Tenderloin
Total TimePrep: 5 min. + marinating Bake: 20 min. + chilling
This would make a great holiday or "special occasion" dish. It's easy, but impressive looking and has great flavor. I used a larger pork tenderloin rather than 3 smaller tenderloins. I covered mine with foil and cooked it for about 45 minutes.
I made this as part of a backstage buffet for performers at a concert. I made 4 tenderloins and not a scrap was left. I just sliced in thinly. Bread and crackers were available, but I noticed most people just took a slice on its own. It got rave reviews.