Pork Tenderloin with Cranberry-Orange Relish
Total TimePrep: 15 min. Cook: 15 min. + standing
This review is for the relish. In December, I purchased fresh cranberries for the first time to use for a centerpiece decoration. I bought way too many cranberries, so I went on a search to find recipes to use them up. I found this recipe and decided to give the relish a try - I'm glad that I did. It was easy to make and had just enough heat from the jalape?o. My husband and I love pork medallions, so instead of grilling the pork as listed in the recipe, I sliced it into medallions, seasoned them with lemon pepper and salt, and then saut?ed in butter. I served the cranberry relish over the medallions. Yum! This relish pairs really well with pork. I will make this again and again. I think it would be great over the grilled pork tenderloin as written in the recipe, and I will try it that way in the future.
Great way to use extra cranberries during the holiday season. The relish has some kick to it and tastes great with the pork. We broiled the pork instead of grilling it.This is a quick and easy way to make a tasty dish.