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Cranberry-Stuffed Beef Tenderloin
Prep: 25 min. Bake: 50 min.
12 servings (1 cup sauce)
Updated: Jan. 01, 2018
Fresh cranberries and cranberry juice lend a satisfying sweet-tart taste to beef tenderloin. Serving plated dishes to guests makes for a pretty presentation.—Carolyn Cope, Allston, Maryland
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