Ingredients
- 6 green onions, chopped
- 3/4 cup chopped green pepper
- 1/4 cup butter
- 1/2 teaspoon chicken bouillon granules
- 1/2 cup boiling water
- 2 cups seasoned stuffing croutons
- 1 pound cooked crawfish tails or cooked medium shrimp, peeled and deveined
- 4 pork tenderloins (1 pound each)
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 cup molasses
- GRAVY:
- 5 teaspoons cornstarch
- 2 teaspoons beef bouillon granules
- 1 cup plus 2 tablespoons cold water
- 1 can (4 ounces) mushroom stems and pieces, undrained
- 1/4 teaspoon browning sauce, optional
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Reviews
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Oct 30, 2009
This was very tasty, my husband loved it!
My Review