Cranberry Pork Tenderloin
Total Time
Prep: 10 min. Cook: 5-1/4 hours
Makes
4 servings
In Melbourne, Florida, Betty Helton relies on a can of cranberry sauce to create the sweet sauce for this tender pork entree. She adds orange juice and ground cloves to the mixture to season it nicely as it simmers.
Cranberry Pork Tenderloin Recipe photo by Taste of Home
Reviews
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Followed the recipe exactly, too dry and really not much flavor to the sauce. It needed something but I don't know what.
Excellent! Very flavorful and easy! I made this for a family group of 12. Used 4 tenderloins but only doubled the sauce. Everyone enjoyed it. Joyce Moynihan, Volunteer Field Editor
Easy and very flavorful.
An unexpectedly delicious gravy, fork-tender meat, and swoon inducing flavor. I've served this to guests and they always ask for the recipe. Excellent flavor combinations, moist, delicious. I've also made this over and over again in my electric pressure cooker, and the flavors when done in the slow cooker are just as superb. I pressure cook a 3-pound roast on high for 65 minutes and do a natural pressure release for ten minutes.
This recipe is awesome. The 1st time I tried it i used a pork sirloin roast, in the oven. Tonight I made pork chops on the stove and used this sauce. I did not use the cloves, it doesn't need it. My husband and I enjoyed this with mashed potatoes, green beans and a salad. This my new go to pork recipe! I'm sure it would be great with chicken or turkey tenderloins as well. Great recipe!
This recipe is a nice change of pace from the way I normally cook pork tenderloin. Love the fact that this is cooked in the crock-pot!
Made this for lunch today. Baked it in the oven instead of crock pot. About 2 hrs @ 350. Absolutely the best!
OM Gosh. This is this best Pork Tenderloin I've cooked. My husband loves it.
Too much cloves!