Cranberry Pork Tenderloin
Total TimePrep: 10 min. Cook: 5-1/4 hours
- 1 pork tenderloin (1 pound)
- 1 can (14 ounces) whole-berry cranberry sauce
- 1/2 cup orange juice
- 1/4 cup sugar
- 1 tablespoon brown sugar
- 1 teaspoon ground mustard
- 1/4 to 1/2 teaspoon ground cloves
- 2 tablespoons cornstarch
- 3 tablespoons cold water
- Place pork in a 3-qt. slow cooker. In a small bowl, combine the cranberry sauce, orange juice, sugars, mustard and cloves; pour over pork. Cover and cook on low for 5-6 hours or until meat is tender.
- Remove pork and keep warm. Combine cornstarch and cold water until smooth; gradually stir into cranberry mixture. Cover and cook on high for 15 minutes or until thickened. Serve with pork.
Nutrition Facts3 ounce-weight: 388 calories, 4g fat (1g saturated fat), 63mg cholesterol, 71mg sodium, 65g carbohydrate (46g sugars, 2g fiber), 23g protein.
Jan 8, 2018
Easy and very flavorful.
Sep 20, 2017
An unexpectedly delicious gravy, fork-tender meat, and swoon inducing flavor. I've served this to guests and they always ask for the recipe. Excellent flavor combinations, moist, delicious. I've also made this over and over again in my electric pressure cooker, and the flavors when done in the slow cooker are just as superb. I pressure cook a 3-pound roast on high for 65 minutes and do a natural pressure release for ten minutes.
Dec 13, 2016
This recipe is awesome. The 1st time I tried it i used a pork sirloin roast, in the oven. Tonight I made pork chops on the stove and used this sauce. I did not use the cloves, it doesn't need it. My husband and I enjoyed this with mashed potatoes, green beans and a salad. This my new go to pork recipe! I'm sure it would be great with chicken or turkey tenderloins as well. Great recipe!
May 19, 2016
This recipe is a nice change of pace from the way I normally cook pork tenderloin. Love the fact that this is cooked in the crock-pot!
Mar 6, 2016
Made this for lunch today. Baked it in the oven instead of crock pot. About 2 hrs @ 350. Absolutely the best!
Jun 25, 2014
OM Gosh. This is this best Pork Tenderloin I've cooked. My husband loves it.
Nov 25, 2013
Too much cloves!
Oct 19, 2013
Recipe could probably accommodate a larger tenderloin simply by cutting it to fit the slow cooker. There was plenty of sauce left over (about 2 cups) which we used up on ham sandwiches. The family enjoyed it so much they suggested replacing the turkey on Thanksgiving with this entrée. It compliments an acorn squash side dish very well.
Mar 30, 2013
I love pork tenderloin but my husband does not as a general rule. I made this and the only change I made was to use pineapple juice intead of orange juice. This was so tender and just delicious. Husband agreed this was the best pork tenderloin that he ever had. Glad to finally have a recipe that he will enjoy too. Yes, definitely a keeper.
Jan 20, 2013
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