Pork Tenderloin with Cranberry-Orange Relish

Name: Pork Tenderloin with Cranberry-Orange Relish
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings.
Ingredients: 1-1/2 cups fresh cranberries; 2 green onions, minced; 1 seeded jalapeno pepper, minced; 1/3 cup sugar; 3 tablespoons minced fresh mint; 2 tablespoons lime juice; 1 tablespoon orange juice; 1/4 teaspoon ground ginger; 2 pork tenderloins (3/4 pound each); 1 tablespoon olive oil; 1/2 teaspoon salt; 1/2 teaspoon pepper

TOTAL TIME: Prep: 15 min. Cook: 15 min. + standing YIELD: 4 servings.

I like how grilled pork and fruit bring out the best in each other. If you have leftover relish, break out the tortilla chips! —Cindy Esposito, Bloomfield, New Jersey

Ingredients

1-1/2 cups fresh cranberries
2 green onions, minced
1 seeded jalapeno pepper, minced
1/3 cup sugar
3 tablespoons minced fresh mint
2 tablespoons lime juice
1 tablespoon orange juice
1/4 teaspoon ground ginger
2 pork tenderloins (3/4 pound each)
1 tablespoon olive oil
1/2 teaspoon salt
1/2 teaspoon pepper

Directions

1. To make relish, pulse cranberries in food processor until finely chopped. Combine with next seven ingredients. Reserve 1/2 cup relish for grilling; cover and refrigerate the rest.
2. Brush tenderloins with olive oil; sprinkle with salt and pepper. Grill, covered, over direct heat 12-15 minutes, turning occasionally and spooning with reserved relish, until thermometer reads 145°. Let stand 10-15 minutes. Discard used relish. Slice meat; serve with refrigerated relish.

Nutrition Facts

1 serving: 319 calories, 9g fat (2g saturated fat), 95mg cholesterol, 366mg sodium, 24g carbohydrate (19g sugars, 2g fiber), 34g protein.

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