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Home Recipes Ingredients Meat & Poultry Pork

Honey Dijon Pork

Name: Honey Dijon Pork
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 2 servings.
Ingredients: 2 boneless pork loin chops (1/2 inch thick); 1/4 teaspoon salt; Dash pepper; 1 tablespoon all-purpose flour; 1/2 cup orange juice, divided; 1/2 cup honey; 1 tablespoon Dijon mustard; 1/4 teaspoon dried basil; 2 medium carrots, cut into 1-inch pieces; 1 small onion, cut into eighths; 1/2 small green pepper, cut into squares; 1/2 small sweet red pepper, cut into squares

2 reviews

Test Kitchen Approved

Total Time

Prep: 15 min. Bake: 50 min.

Makes

2 servings

Updated: Oct. 23, 2022

I'M VERY FOND of honey-mustard salad dressing, so I attempted to duplicate that taste when I created this pork recipe. My husband thinks it's delicious. It's quick and easy to prepare. Sometimes I'll put a sweet potato in the oven to bake at the same time, then I'll have a complete meal for two. -Audrey Thibodeau, Mesa, Arizona

Honey Dijon Pork Recipe photo by Taste of Home

Ingredients

2 boneless pork loin chops (1/2 inch thick)
1/4 teaspoon salt
Dash pepper
1 tablespoon all-purpose flour
1/2 cup orange juice, divided
1/2 cup honey
1 tablespoon Dijon mustard
1/4 teaspoon dried basil
2 medium carrots, cut into 1-inch pieces
1 small onion, cut into eighths
1/2 small green pepper, cut into squares
1/2 small sweet red pepper, cut into squares

Directions

Sprinkle pork chops with salt and pepper; place in a heavy ovenproof skillet. In a small bowl, whisk flour and 2 tablespoons orange juice until smooth; whisk in the honey, mustard, basil and remaining orange juice. Pour over chops. Place carrots and onion around chops.

Cover and bake at 350° for 30 minutes. Add peppers; cover and bake 20 minutes longer or until vegetables are tender and pork is no longer pink.

Nutrition Facts

1 serving: 586 calories, 11g fat (4g saturated fat), 82mg cholesterol, 558mg sodium, 92g carbohydrate (79g sugars, 4g fiber), 35g protein.

Honey Dijon Pork

Ingredients

Directions

Nutrition Facts

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