Spice-Rubbed Ribs
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Prep: 10 min. Grill: 1 hour
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10 servings
Updated: Jan. 03, 2022
For grilling, here's the rub I recommend. It's made with a wonderful blend of spices. If you have some left after making ribs, put it in a shaker and use it another day on pork or beef roasts, tenderloins, steaks and more. It's great alone or under sauce. —Cheryl Ewing, Ellwood City, Pennsylvania