Spice-Rubbed Ribs

Name: Spice-Rubbed Ribs
Prep time: 10 min
Cook time: 60 min
Total time: 1 h 10 min
Yield: 10 servings.
Ingredients: 3 tablespoons paprika; 2 tablespoons plus 1 teaspoon salt; 2 tablespoons plus 1 teaspoon garlic powder; 2 tablespoons cayenne pepper; 4 teaspoons onion powder; 4 teaspoons dried oregano; 4 teaspoons dried thyme; 4 teaspoons pepper; 10 pounds pork baby back ribs

TOTAL TIME: Prep: 10 min. Grill: 1 hour YIELD: 10 servings.

For grilling, here's the rub I recommend. It's made with a wonderful blend of spices. If you have some left after making ribs, put it in a shaker and use it another day on pork or beef roasts, tenderloins, steaks and more. It's great alone or under sauce. —Cheryl Ewing, Ellwood City, Pennsylvania

Ingredients

3 tablespoons paprika
2 tablespoons plus 1 teaspoon salt
2 tablespoons plus 1 teaspoon garlic powder
2 tablespoons cayenne pepper
4 teaspoons onion powder
4 teaspoons dried oregano
4 teaspoons dried thyme
4 teaspoons pepper
10 pounds pork baby back ribs

Directions

1. In a small bowl, combine the seasonings; rub over ribs.
2. Prepare grill for indirect heat, using a drip pan. Grill ribs, covered, over indirect medium heat for 1 hour or until meat is tender, turning occasionally.

Nutrition Facts

1 pound: 792 calories, 62g fat (23g saturated fat), 245mg cholesterol, 1864mg sodium, 5g carbohydrate (0 sugars, 2g fiber), 51g protein.

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