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Home Recipes Ingredients Meat & Poultry Pork

Honey Garlic Ribs

Name: Honey Garlic Ribs
Prep time: 15 min
Cook time: 2 h 15 min
Total time: 2 h 30 min
Yield: 24 servings.
Ingredients: 6 pounds pork baby back ribs, cut into two-rib portions; 2 cups water, divided; 3/4 cup packed brown sugar; 2 tablespoons cornstarch; 1 teaspoon garlic powder; 1/4 teaspoon ground ginger; 1/2 cup honey; 1/4 cup reduced-sodium soy sauce

6 reviews

Test Kitchen Approved

Total Time

Prep: 15 min. Bake: 2-1/4 hours

Makes

24 servings

Updated: Sep. 23, 2023

When you want a more "meaty" appetizer for your holiday buffet, reach for these finger-licking-good ribs!

Ingredients

6 pounds pork baby back ribs, cut into two-rib portions
2 cups water, divided
3/4 cup packed brown sugar
2 tablespoons cornstarch
1 teaspoon garlic powder
1/4 teaspoon ground ginger
1/2 cup honey
1/4 cup reduced-sodium soy sauce

Directions

Place ribs bone side down in a large roasting pan; pour 1 cup water over ribs. Cover tightly and bake at 350° for 1-1/2 hours.
In a small bowl, combine the brown sugar, cornstarch, garlic powder and ginger. Stir in the honey, soy sauce and remaining water until smooth. Drain fat from roasting pan; pour sauce over ribs.
Bake, uncovered, for 45 minutes or until meat is tender, basting occasionally. Cut into serving-size pieces.

Nutrition Facts

1 serving: 244 calories, 15g fat (6g saturated fat), 61mg cholesterol, 209mg sodium, 13g carbohydrate (12g sugars, 0 fiber), 13g protein.

Honey Garlic Ribs

Ingredients

Directions

Nutrition Facts

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