Honey Garlic Ribs
TOTAL TIME: Prep: 15 min. Bake: 2-1/4 hours
YIELD: 24 servings.
When you want a more "meaty" appetizer for your holiday buffet, reach for these finger-licking-good ribs!
Ingredients
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2 cups water, divided
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6 pounds pork baby back ribs, cut into two-rib portions
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3/4 cup packed brown sugar
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2 tablespoons cornstarch
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1 teaspoon garlic powder
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1/4 teaspoon ground ginger
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1/2 cup honey
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1/4 cup reduced-sodium soy sauce
Directions
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1.
Place ribs bone side down in a large roasting pan; pour 1 cup water over ribs. Cover tightly and bake at 350° for 1-1/2 hours.
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2.
In a small bowl, combine the brown sugar, cornstarch, garlic powder and ginger. Stir in the honey, soy sauce and remaining water until smooth. Drain fat from roasting pan; pour sauce over ribs.
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3.
Bake, uncovered, for 45 minutes or until meat is tender, basting occasionally. Cut into serving-size pieces.
Nutrition Facts
1 serving: 244 calories, 15g fat (6g saturated fat), 61mg cholesterol, 209mg sodium, 13g carbohydrate (12g sugars, 0 fiber), 13g protein.
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