Honey Barbecue Sauce
Total TimePrep/Total Time: 15 min.
- 1 can (8 ounces) tomato sauce
- 2 tablespoons brown sugar
- 2 tablespoons honey
- 1 tablespoon lemon juice
- 1 tablespoon molasses
- 1-1/2 teaspoons Worcestershire sauce
- 1-1/2 teaspoons prepared mustard
- 1 garlic clove, minced
- 1/4 teaspoon dried oregano
- 1/4 teaspoon chili powder
- 1/8 teaspoon pepper
- In a small saucepan, combine all ingredients. Bring to a boil. Serve with chicken or pork.
Nutrition Facts2 tablespoons: 37 calories, 0 fat (0 saturated fat), 0 cholesterol, 124mg sodium, 9g carbohydrate (8g sugars, 0 fiber), 0 protein. Diabetic Exchanges: 1/2 starch.
Apr 11, 2017
Very good BBQ sauce recipe! Makes it easy to make when a recipe uses every day items that you have on hand!
Jul 2, 2015
I found a similar recipe in a cookbook given to me as a wedding gift from my mother-in-law over 40 years ago and it has been my go to BBQ sauce since with two exception: I use 1 cup of ketchup instead of the tomato sauce and omit the molasses and use 3 tbps honey. I have canned it in pint jars and given as gifts.
Mar 11, 2015
Sep 2, 2014
Easy easy easy...I love the sweet, spicy, garlic flavor. I didn't have molasses so I used honey. I also added a few red pepper flakes and let it simmer. Delicious!
Mar 2, 2014
This was good, but not great. When I tasted it, it seemed to be somewhat bland. I added some onion powder, allspice, and a small amount of hot sauce. I also increased the chili powder. Next time I make this, I will try some different spices to give it a little more kick. I do appreciate that it started with tomato sauce instead of ketchup.
Jun 26, 2013
I haven't made this yet; but looking forward to trying it. I love the fact this starts with tomato sauce not sodium laden ketchup which may or may not contain other ingredients like high fructose corn syrup.
Jun 26, 2012
I used this to stretch the store bought sauce I had here. Together they were yummy!
Dec 26, 2010
This is a favorite in my family!
Oct 10, 2010
Really good flavor...you could also add some heat to it to make it even better...I let it simmer about 15 minutes, to take away some of the raw garlic taste...