Sweet & Spicy Barbecue Sauce
Total TimePrep: 30 min. Cook: 35 min.
I used cocoanut oil instead of canola and 1/3 of the molasses.. Left it chunky. Much better than anything store bought. This is the new staple.
Thanks for the recipe.
A little too much chili powder for my taste and we also prefer a bit sweeter so I added brown sugar and it was really tasty, just the right amount of heat.
If you like a little heat in your barbecue sauce, you'll enjoy this recipe. I used only 1 teaspoon of chili powder when I made it and skipped the straining step. This would be good on beef, chicken, or pork.
This sounds great because there is no extra sugar added and I use Heinz Reduced Sugar Ketchup.
I make this sauce to put on my Guinness Baby back Ribs. It is Great!!!