This great sauce is easy to make, I love to serve it alongside any Asian dish.—Flo Weiss, Seaside, Oregon
Total TimePrep/Total Time: 5 min.
- 1/2 cup orange marmalade
- 2 tablespoons white vinegar
- 1 tablespoon diced pimientos
- 1/8 teaspoon paprika
- Dash salt
- Combine all ingredients in a small bowl; cover and refrigerate until serving.
Nutrition Facts1 tablespoon: 40 calories, 0 fat (0 saturated fat), 0 cholesterol, 24mg sodium, 11g carbohydrate (10g sugars, 0 fiber), 0 protein.
Originally published as Mandarin Pork in Taste of Home February/March 2009
Jul 8, 2015
This is a great recipe - very easy - but most importantly it is very good. Thanks
Oct 29, 2009
Not like a sweet and sour sauce I've tasted before.
Mar 24, 2009
not a sweet and sour sauce that is asian