Sweet and Spicy Jerk Ribs
This no-fuss recipe takes just minutes to prepare. With its sweet, fruity sauce, these ribs will become an anytime favorite for the whole family. —Geri Lesch, New Pork Richey, Florida
Ingredients
- 4-1/2 pounds pork baby back ribs
- 3 tablespoons olive oil
- 1/3 cup Caribbean jerk seasoning
- 3 cups honey barbecue sauce
- 3 tablespoons apricot preserves
- 2 tablespoons honey
Reviews
Magnificent! I followed the recipe pretty much to the T and it turned out great. Extremely tasty with a punch that contributed to the greatness of the dish. The sauce is superbly tasty...I loaded it over mashed Red skin potatoes and green beans. Don’t miss this really good recipe,
My ribs did not turn out like the picture. We were not impressed with the end result.
These were delicious, cooked 7 hours exactly. will definitely make again.
I also mixed all ingredients at once and poured it over boneless pork ribs. Awesome, family loves em a repeat recipe for me !!
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Love this! Quick, easy, flavorful. I've made several times and with good meat and a seasoning blend that fits your taste, you can't go wrong.
My husband thought they were pretty good, but I didn't care for them. The meat was tender and juicy, but the BBQ flavor was just a little overwhelming to me.
Heart attack in a meal.
Easy to make, very delicious...finger licking good!
These turned out wonderfully!