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Sweet and Spicy Jerk Ribs

Total Time

Prep: 10 min. Cook: 6 hours

Makes

5 servings

This no-fuss recipe takes just minutes to prepare. With its sweet, fruity sauce, these ribs will become an anytime favorite for the whole family. —Geri Lesch, New Pork Richey, Florida
Sweet and Spicy Jerk Ribs Recipe photo by Taste of Home

Ingredients

  • 4-1/2 pounds pork baby back ribs
  • 3 tablespoons olive oil
  • 1/3 cup Caribbean jerk seasoning
  • 3 cups honey barbecue sauce
  • 3 tablespoons apricot preserves
  • 2 tablespoons honey

Directions

  1. Cut ribs into serving-size pieces; brush with oil and rub with jerk seasoning. Place in a 5- or 6-qt. slow cooker. Combine the remaining ingredients; pour over ribs.
  2. Cover and cook on low for 6-8 hours or until meat is tender. Skim fat from sauce before serving.

Nutrition Facts

1 each: 1082 calories, 61g fat (21g saturated fat), 220mg cholesterol, 2498mg sodium, 77g carbohydrate (64g sugars, 0 fiber), 45g protein.

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