Sweet and Spicy Jerk Ribs

Name: Sweet and Spicy Jerk Ribs
Prep time: 10 min
Cook time: 6 h
Total time: 6 h 10 min
Yield: 5 servings.
Cuisine: Comfort Food Dinner Recipes, Comfort Food Recipes
Ingredients: 4-1/2 pounds pork baby back ribs; 3 tablespoons olive oil; 1/3 cup Caribbean jerk seasoning; 3 cups honey barbecue sauce; 3 tablespoons apricot preserves; 2 tablespoons honey

This no-fuss recipe takes just minutes to prepare. With its sweet, fruity sauce, these ribs will become an anytime favorite for the whole family. —Geri Lesch, New Pork Richey, Florida

Ingredients

4-1/2 pounds pork baby back ribs
3 tablespoons olive oil
1/3 cup Caribbean jerk seasoning
3 cups honey barbecue sauce
3 tablespoons apricot preserves
2 tablespoons honey

Directions

Cut ribs into serving-size pieces; brush with oil and rub with jerk seasoning. Place in a 5- or 6-qt. slow cooker. Combine the remaining ingredients; pour over ribs.
Cover and cook on low for 6-8 hours or until meat is tender. Skim fat from sauce before serving.

Nutrition Facts

1 each: 1082 calories, 61g fat (21g saturated fat), 220mg cholesterol, 2498mg sodium, 77g carbohydrate (64g sugars, 0 fiber), 45g protein.

Reviews

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Average Rating:

suenel45

Jun 9, 2015

My ribs did not turn out like the picture. We were not impressed with the end result.
jswindle

Feb 10, 2015

These were delicious, cooked 7 hours exactly. will definitely make again.
Nannerz56

May 10, 2012

I also mixed all ingredients at once and poured it over boneless pork ribs. Awesome, family loves em a repeat recipe for me !!
Hikgirl

Jul 3, 2011

Love this! Quick, easy, flavorful. I've made several times and with good meat and a seasoning blend that fits your taste, you can't go wrong.
Swtbby

Jun 15, 2011

My husband thought they were pretty good, but I didn't care for them. The meat was tender and juicy, but the BBQ flavor was just a little overwhelming to me.
mellowyellowdot

Jun 13, 2011

Heart attack in a meal.
CargoGirl

Feb 11, 2011

Easy to make, very delicious...finger licking good!
pettiskimcooks

Dec 5, 2010

These turned out wonderfully!
wendylepard

Oct 5, 2010

These came out so tender!! My husband loved them.
kteana

Aug 27, 2010

I have made these several times. My husband likes this recipe. However, I think the jerk seasoning is a little to spicy for me so I don't use the full 1/3 cup. Still a great recipe!