Sweet and Spicy Jerk Ribs

Name: Sweet and Spicy Jerk Ribs
Prep time: 10 min
Cook time: 6 h
Total time: 6 h 10 min
Yield: 5 servings.
Ingredients: 4-1/2 pounds pork baby back ribs; 3 tablespoons olive oil; 1/3 cup Caribbean jerk seasoning; 3 cups honey barbecue sauce; 3 tablespoons apricot preserves; 2 tablespoons honey

TOTAL TIME: Prep: 10 min. Cook: 6 hours YIELD: 5 servings.

This no-fuss recipe takes just minutes to prepare. With its sweet, fruity sauce, these ribs will become an anytime favorite for the whole family. —Geri Lesch, New Pork Richey, Florida

Ingredients

4-1/2 pounds pork baby back ribs
3 tablespoons olive oil
1/3 cup Caribbean jerk seasoning
3 cups honey barbecue sauce
3 tablespoons apricot preserves
2 tablespoons honey

Directions

1. Cut ribs into serving-sized pieces; brush with oil and rub with jerk seasoning. Place in a 5- or 6-qt. slow cooker. Combine the remaining ingredients; pour over ribs.
2. Cover and cook on low for 6-8 hours or until meat is tender. Skim fat from sauce before serving.

Nutrition Facts

1 each: 1082 calories, 61g fat (21g saturated fat), 220mg cholesterol, 2498mg sodium, 77g carbohydrate (64g sugars, 0 fiber), 45g protein.

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