Homemade Sweet-and-Sour Pork
Total TimePrep: 15 min. + marinating Cook: 20 min.
I used deluxe stir fry vegetables
Made this exactly as written and it was so easy and came out perfect. This is one I'm definitely going to make again and again. Thank you!
OK, I didn't do it just like you said. Tasted darn fine! This seems to be a generic recipe and seems to me to be a leftover dish more like fried rice. Yours is one of many. I think that this should be brought out in the recipe. This could be done by suggesting alternate ingredients; I was out of ginger; this was not a killer. The balance between meat, veggies and sauce is a matter of personal taste and what is in the cupboard. My cauliflower did not hurt a thing. I thought I'd be shy of the pork but didn't hurt. Please point out that your recipe is a starting point [and a good one!].
I made this tonight and it was very tasty and simple to make. I happened to have a fresh sweet pineapple on hand, so I used that. Will definitely make again!
Making this tonight for dinner. I made it in advance and tasted it! So flavorful and good. I know my boys will love it. Made extra to freeze for a later meal.
This didn't take too long and was delicious. I switched out the pineapple with diced peaches and mango because my son ate the pineapple. I also added some red pepper flakes. The peach and mango added some different flavor. I served it with vegetable dumplings and brown rice. I will definitely make it again.
easy and delicious
I made this the other night, and followed the recipe exactly. It was perfect! Better than take-out. I served it over jasmine rice with hot sauce on the side (I like a little kick!)
We added crushed red pepper flakes and broccoli to ours and at the end we added fresh sliced tomato. It was awesome! Kitchen keeper for sure!
Truly enjoyed making and eating this recipe. Served over udon noodles instead of rice :)