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Sweet-and-Sour Sausage

Name: Sweet-and-Sour Sausage
Prep time: 20 min
Total time: 20 min
Yield: 4 servings.
Ingredients: 1 package (12 ounces) uncooked sausage links; 1 cup sugar; 3 tablespoons cornstarch; 1 cup water; 1/2 cup vinegar; 1/2 cup ketchup; 1 can (8 ounces) crushed pineapple, drained; Hot cooked rice

3 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 20 min.

Makes

4 servings

Updated: Sep. 30, 2022

This main dish is a nice change of pace from traditional sweet-and-sour meatballs. It's much quicker to make, too. For variety, I like to substitute a different kind of sausage, like spicy Italian.—Nova MacIsaac, Souris, Prince Edward Island

Sweet-and-Sour Sausage Recipe photo by Taste of Home

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Ingredients

1 package (12 ounces) uncooked sausage links
1 cup sugar
3 tablespoons cornstarch
1 cup water
1/2 cup vinegar
1/2 cup ketchup
1 can (8 ounces) crushed pineapple, drained
Hot cooked rice

Directions

In a large skillet, cook sausage until a thermometer reads 160° drain. When cool enough to handle, cut into bite-size pieces; set aside.
Combine the sugar, cornstarch, water, vinegar and ketchup; add to skillet. Bring to a boil. Reduce heat; cook for 2 minutes or until thickened. Add pineapple and sausage; heat through. Serve with rice.

Sweet-and-Sour Sausage

Ingredients

Directions

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