Total TimePrep/Total Time: 20 min.
- 1 package (12 ounces) uncooked sausage links
- 1 cup sugar
- 3 tablespoons cornstarch
- 1 cup water
- 1/2 cup vinegar
- 1/2 cup ketchup
- 1 can (8 ounces) crushed pineapple, drained
- Hot cooked rice
- In a large skillet, cook sausage until a thermometer reads 160° drain. When cool enough to handle, cut into bite-size pieces; set aside.
- Combine the sugar, cornstarch, water, vinegar and ketchup; add to skillet. Bring to a boil. Reduce heat; cook for 2 minutes or until thickened. Add pineapple and sausage; heat through. Serve with rice.
Nutrition Facts1 each: 595 calories, 27g fat (9g saturated fat), 71mg cholesterol, 1458mg sodium, 73g carbohydrate (59g sugars, 1g fiber), 17g protein.
Sep 9, 2017
I think it will be better if you let the cornstarch dissolve first in water before you put the other ingredients. Because when I follow the Step 2, the cornstarch become solid when I mix it to sugar.
Dec 22, 2010
A very good recipe, my family really enjoyed it. I added 1/2 bellpepper, 1/2 onion and 1 carrot all cut into 1" cubes. Next time I prepare this, I plan to use chunk pineapple and replace 1/2 the water with the juice from the can.Will definately make again.Mrs.B
Oct 14, 2010
Wonderful! Made it with meatballs instead of sausage. So good!:)