Sweet-and-Sour Sausage
This main dish is a nice change of pace from traditional sweet-and-sour meatballs. It's much quicker to make, too. For variety, I like to substitute a different kind of sausage, like spicy Italian.—Nova MacIsaac, Souris, Prince Edward Island
Reviews
I think it will be better if you let the cornstarch dissolve first in water before you put the other ingredients. Because when I follow the Step 2, the cornstarch become solid when I mix it to sugar.
A very good recipe, my family really enjoyed it. I added 1/2 bellpepper, 1/2 onion and 1 carrot all cut into 1" cubes. Next time I prepare this, I plan to use chunk pineapple and replace 1/2 the water with the juice from the can.Will definately make again.Mrs.B
Wonderful! Made it with meatballs instead of sausage. So good!:)