Total TimePrep: 10 min. Cook: 25 min.
This is one of my absolute favorite recipes. We enjoy it warm, right off the stove or even cold the next day. I'm not a big fan of cabbage but this is WONDERFUL! :)
I found this in "The Complete Guide to Country Cooking." I had just made Red Cabbage Casserole a couple weeks ago . This one is great!!! I am sending a copy to my daughter-in-law who loves cabbage anything. My husband who usually doesn't like red cabbage likes both. I serve either with lean pork steaks or bone in roasted/broiled chicken breasts. Thank You Barbara White from Cross Plains, WI for this recipe. I love it big time!!!!!!!