Menu
Melt-in-Your-Mouth Meat Loaf Melt-in-Your-Mouth Meat Loaf
Sweet-and-Sour Beef Stew Sweet-and-Sour Beef Stew
Sweet-and-Sour Meatballs Sweet-and-Sour Meatballs
Sweet and Sour Ham Sweet and Sour Ham
Classic Meat Loaf Classic Meat Loaf
Sweet-and-Sour Sausage Sweet-and-Sour Sausage
Meat Loaf Shepherd's Pie Meat Loaf Shepherd's Pie
Sweet-Sour Beef Sweet-Sour Beef
Cheeseburger Meat Loaf Cheeseburger Meat Loaf
Home-Style Meat Loaf Home-Style Meat Loaf
Easy Sweet-and-Sour Meatballs Easy Sweet-and-Sour Meatballs
Sweet-and-Sour Sausages Sweet-and-Sour Sausages
Sweet-and-Sour Beef Sweet-and-Sour Beef
Sweet 'n' Sour Appetizer Meatballs Sweet 'n' Sour Appetizer Meatballs
Zippy Sweet-and-Sour Meat Loaf Zippy Sweet-and-Sour Meat Loaf

Sweet-and-Sour Meat Loaf

79 reviews
Test Kitchen Approved
Total Time

Prep: 15 min. Bake: 1 hour

Makes

6 servings

Updated: Jun. 30, 2023
My husband and I like basic, hearty meat-and-potatoes meals. The sweet-and-sour flavor adds a deliciously different twist to this longtime standby. —Debbie Haneke, Stafford, Kansas
Sweet-and-Sour Meat Loaf
Sweet-and-Sour Meat Loaf Recipe photo by Taste of Home
Next Recipe
Recommended
Exps8202 Pr15d03 03 2b 659 Super Easy Ground Beef Recipes

Ingredients

  • 1 cup dry bread crumbs
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 large eggs, lightly beaten
  • 1-1/2 pounds ground beef
  • 1 teaspoon dried minced onion
  • 1 can (15 ounces) tomato sauce, divided
  • 1/2 cup sugar
  • 2 tablespoons brown sugar
  • 2 tablespoons cider vinegar
  • 2 teaspoons prepared mustard

Directions

  1. In a large bowl, combine the bread crumbs, salt, pepper and eggs; crumble beef over top and mix well. Add onion and half of the tomato sauce. Press into a 9x5-in. loaf pan.
  2. Bake at 350° for 50 minutes. In a saucepan, combine the sugars, vinegar, mustard and remaining tomato sauce; bring to a boil. Pour over meat loaf; bake until no pink remains and a thermometer reads 160°, about 10 minutes longer.

Can you freeze Sweet-and-Sour Meat Loaf?

Securely wrap and freeze cooled meat loaf in plastic wrap and foil. To use, partially thaw in refrigerator overnight. Unwrap meat loaf; reheat on a greased 15x10x1-in. baking pan in a preheated 350° oven until heated through and a thermometer inserted in center reads 165°.

Nutrition Facts

1 slice: 419 calories, 17g fat (6g saturated fat), 146mg cholesterol, 969mg sodium, 38g carbohydrate (23g sugars, 1g fiber), 28g protein.

Recommended Video

ⓘ

More from Taste of Home

Meat Loaf Muffins
Meat Loaf Muffins
Peppered Meat Loaf
Peppered Meat Loaf
Pressure-Cooker Beefy Cabbage Bean Stew
Pressure-Cooker Beefy Cabbage Bean Stew
Mini Meat Loaf Sheet-Pan Meal
Mini Meat Loaf Sheet-Pan Meal
Pizza Meat Loaf Cups
Pizza Meat Loaf Cups
A Christmas Story Meat Loaf
A Christmas Story Meat Loaf
Two-Meat Spaghetti Sauce
Two-Meat Spaghetti Sauce
Make-Ahead Meatballs
Make-Ahead Meatballs
Sassy Salsa Meat Loaves
Sassy Salsa Meat Loaves
Mini Barbecue Meat Loaves
Mini Barbecue Meat Loaves
Meat Sauce for Spaghetti
Meat Sauce for Spaghetti
Favorite Hamburger Stew
Favorite Hamburger Stew
Hamburger Goulash
Hamburger Goulash
Stamp-of-Approval Spaghetti Sauce
Stamp-of-Approval Spaghetti Sauce
Meat Loaf from the Slow Cooker
Meat Loaf from the Slow Cooker
Air-Fryer Meat Loaf
Air-Fryer Meat Loaf
Italian Beef Vegetable Soup
Italian Beef Vegetable Soup
Spicy Stuffed Banana Peppers
Spicy Stuffed Banana Peppers
Pressure-Cooker Spicy Beef Vegetable Stew
Pressure-Cooker Spicy Beef Vegetable Stew
Pressure Cooker Spice-Braised Pot Roast
Pressure Cooker Spice-Braised Pot Roast